Brewer's Friend

Print

IPA Pepino

162 calories 16.6 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.85 liters
Post Boil Size: 56.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Wednesday May 1st 2024
1.049
1.012
4.9%
29.7
4.5
n/a
760.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Weyermann - Bohemian Pilsner Malt8.75 kg Bohemian Pilsner Malt 36.8 2.43 79.9%
0.55 kg Weyermann - Carapils0.55 kg Carapils $ 65.99 / kg
$ 36.29 		34.5 2.1 5%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt $ 62.47 / kg
$ 68.72 		37 3.5 10%
0.55 kg Simpsons - Golden Naked Oats0.55 kg Golden Naked Oats 27 7 5%
10.95 kg / $ 105.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Bravo17 g Bravo Hops $ 0.71 / g
$ 12.07 		Pellet 14.7 First Wort 0 min 12.5 3.2%
40 g Idaho 740 g Idaho 7 Hops $ 0.88 / g
$ 35.20 		Pellet 13.1 Boil 10 min 8.07 7.6%
25 g Artisan - Galaxy25 g Galaxy Hops $ 1.20 / g
$ 30.00 		Pellet 16.1 Whirlpool 0 min 4.03 4.7%
21 g Yakima Chief Hops - El Dorado21 g El Dorado Hops $ 1.10 / g
$ 23.18 		Pellet 14.6 Whirlpool 0 min 3.07 4%
20 g nelson sauvin20 g nelson sauvin Hops $ 1.43 / g
$ 28.60 		Pellet 10.4 Whirlpool 0 min 2.08 3.8%
90 g Yakima Chief Hops - Amarillo90 g Amarillo Hops $ 1.23 / g
$ 110.70 		Pellet 10 Dry Hop (High Krausen) 3 days 17%
90 g NELSON SAUVIN90 g NELSON SAUVIN Hops $ 1.43 / g
$ 128.70 		Pellet 13.3 Dry Hop (High Krausen) 0 days 17%
90 g Artisan - Galaxy90 g Galaxy Hops $ 1.20 / g
$ 108.00 		Pellet 16.1 Dry Hop (High Krausen) 0 days 17%
45 g Yakima Chief Hops - Amarillo45 g Amarillo Hops $ 1.23 / g
$ 55.35 		Pellet 10 Dry Hop 0 days 8.5%
45 g NELSON SAUVIN45 g NELSON SAUVIN Hops $ 1.43 / g
$ 64.35 		Pellet 13.3 Dry Hop 3 days 8.5%
45 g Artisan - Galaxy45 g Galaxy Hops $ 1.20 / g
$ 54.00 		Pellet 16.1 Dry Hop 3 days 8.5%
528 g / $ 650.15
 
Other Ingredients
Amount Name Cost Type Use Time
2.08 g Whirlfloc $ 2.07 / g
$ 4.30 		Fining Mash 0 min.
0.31 g Yeast Nutrient $ 1.74 / g
$ 0.54 		Fining Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
4.92 ml Phosphoric acid Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 4.84
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.08 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 30 46 131 205 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 69 °C 67 °C 60 min
41.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.17 L. Suggest reducing initial water volume to 45.4 L and adding 13.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing strike water volume to 38.17 L and adding 5.63 L sparge/top-off. 43.8
Strike water volume at mash thickness of 4 L/kg 43.8
Mash volume with grains 51
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 63.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.3 L) 56.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.4 L) 50
Total: 75.7  
Equipment Profile Used: System Default
"IPA Pepino" American IPA beer recipe by Alejandro H. All Grain, ABV 4.88%, IBU 29.74, SRM 4.52, Fermentables: (Bohemian Pilsner Malt, Carapils, Vienna Malt, Golden Naked Oats) Hops: (Bravo, Idaho 7, Galaxy, El Dorado, nelson sauvin, Amarillo, NELSON SAUVIN) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
366
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-06 22:17 UTC