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Okt22 Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 40 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 528.58 liters
Post Boil Size: 521.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Corey Brazendale
No Chill: 20 minute extended hop boil time
Hop Utilization: 120%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday July 25th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (alternate):

4.9%

IBU (tinseth):

24.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

137.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 kg	Voyager Craft Malt - Atlas Latrobe5.7 kg Atlas Latrobe	$ 1.54 / kg $ 8.78	37.6	2.03	5.9%
75 kg	Voyager Craft Malt - Pale Compass75 kg Pale Compass	$ 1.54 / kg $ 115.50	38.1	2.79	77.6%
5 kg	Voyager Craft Malt - Vienna Schooner5 kg Vienna Schooner		36	6.09	5.2%
8 kg	Barrett Burston - Wheat Malt8 kg Wheat Malt	$ 1.61 / kg $ 12.88	35.4	1.8	8.3%
3 kg	Bestmalz - BEST Acidulated3 kg BEST Acidulated		35.9	2.81	3.1%
96.70 kg / $ 137.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Tettnang400 g Tettnang Hops	Pellet	5.5	Boil	40 min	14.17	38.1%
350 g	Charles Faram - Tettnang350 g Tettnang Hops	Pellet	5.5	Boil	5 min	8.62	33.3%
300 g	Charles Faram - Tettnang300 g Tettnang Hops	Pellet	5.5	Whirlpool at 96 °C	10 min	1.29	28.6%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,050 g	Charles Faram - Tettnang (Pellet) 1050 g Tettnang (Pellet) Hops		24.08	100%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
241.75 L	Strike	74 °C	65 °C	30 min
300 L	Sparge	77 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 13 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

King Island Filtered Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	9	19	2	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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