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Okt22 Kolsch

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 40 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 528.58 liters
Post Boil Size: 521.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Corey Brazendale
No Chill: 20 minute extended hop boil time
Hop Utilization: 120%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Monday July 25th 2022
1.044
1.007
4.9%
24.1
4.2
5.4
137.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Voyager Craft Malt - Atlas Latrobe5.7 kg Atlas Latrobe 1.54 / kg
8.78
37.6 2.03 5.9%
75 kg Voyager Craft Malt - Pale Compass75 kg Pale Compass 1.54 / kg
115.50
38.1 2.79 77.6%
5 kg Voyager Craft Malt - Vienna Schooner5 kg Vienna Schooner 36 6.09 5.2%
8 kg Barrett Burston - Wheat Malt8 kg Wheat Malt 1.61 / kg
12.88
35.4 1.8 8.3%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated 35.9 2.81 3.1%
96.70 kg / 137.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Tettnang400 g Tettnang Hops Pellet 5.5 Boil 40 min 14.17 38.1%
350 g Charles Faram - Tettnang350 g Tettnang Hops Pellet 5.5 Boil 5 min 8.62 33.3%
300 g Charles Faram - Tettnang300 g Tettnang Hops Pellet 5.5 Whirlpool at 96 °C 10 min 1.29 28.6%
1,050 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
241.75 L Strike 65 °C 30 min
300 L Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
King Island Filtered Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 9 19 2 1
Mash Chemistry and Brewing Water Calculator
"Okt22 Kolsch" Kölsch beer recipe by Corey Brazendale. All Grain, ABV 4.89%, IBU 24.07, SRM 4.24, Fermentables: ( Atlas Latrobe, Pale Compass, Vienna Schooner, Wheat Malt, BEST Acidulated) Hops: (Tettnang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 04:58 UTC
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