Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gannons Plum Shine	No Profile Selected	6 Gallons	1.068	1.002	9	0	0 °L	278	0
Author: joezilla86 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:44 AM Notes:
Pink Champane Clouds	No Profile Selected	3 Gallons	1.076	1.008	8.96	0	4.08 °L	278	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:22 PM Notes:
Wheatwine IPA	No Profile Selected	4.75 Gallons	1.099	1.027	9.46	94.75	7.38 °L	278	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 3:28 PM Notes:
Belgian Triple Hop	Belgian Golden Strong Ale	25 Litres	1.074	1.003	9.41	43.61	4.56 °L	278	0
Author: Boil Size: 33.3 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 10:10 AM Notes:
Smash Pale Ale	American Pale Ale	20 Litres	1.087	1.015	9.48	51.19	7.71 °L	278	0
Author: Steineken Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 7/27/2022 12:12 PM Notes:
Belgish	Belgian Tripel	18 Litres	1.087	1.016	9.3	37.48	4.06 °L	278	0
Author: harry stiffs Boil Size: 23.92 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:10 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.089	1.017	9.45	22.77	44.75 °L	278	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 11:27 AM Notes:
Barley Wine	American Barleywine	13 Gallons	1.087	1.021	8.75	10.32	7.22 °L	278	0
Author: Simon's Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:12 AM Notes:
Winter Stout	No Profile Selected	5 Gallons	1.088	1.021	8.83	30.83	35.9 °L	278	0
Author: END TIMES BREWER Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 11:03 PM Notes:
Awesome Recipe	Belgian Tripel	50 Litres	1.083	1.014	9.05	38.64	5.29 °L	278	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 PM Notes:
Double IPA For King & Co Birthday II	American Light Lager	20 Litres	1.088	1.019	9.07	0	4.2 °L	278	0
Author: BeerLabBruno Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:20 AM Notes:
Stone Leaf Imp Stout	Russian Imperial Stout	21 Litres	1.088	1.02	8.95	44.28	48.69 °L	278	0
Author: Superhinken Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:36 PM Notes:
Belgian Tripel Imitation	Belgian Tripel	1 Gallons	1.084	1.009	9.8	41.55	4.68 °L	278	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 6/15/2020 12:42 PM Notes: Added a little sugar syrup (homemade from cane sugar) at the end (boil over-reduced my wort so I pitched lower OG second runnings to fill the carboy, resulting in an overall OG of 1.069 before I added the syrup (aim was 1.075 ish). I ended up with 1.084 and so I've altered the ingredients (Just added an extra 2.4oz cane sugar to the ingredients section as if it had been added in the boil) to reflect that so I can predict how the beer goes more easily. All because I didn't have enough water pre-boil, nor space in my tiny pans to boil a larger amount. Beer is 2 days in though now and looking/smelling/tasting great, strong already and plenty of sweetness left to ferment.
Braggot #2 (experimental)	Braggot	4.5 Gallons	1.083	1.009	9.71	38.07	5.2 °L	278	1
Author: DeviantBrewer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.3 oz Creation Date: 6/8/2020 4:07 AM Notes: yeast used is actually LalBrew High Performance Ale Yeast - Nottingham (not in this system). Mash: Rested around 150 deg F plus or minus 4 deg for 60 minutes. Then increased temperature to 168 deg and rested for 10 minutes before removing grain. Lautered with about 1 gallon tap water before removing grain. Boil: 90 minutes. Added hops as described above. Honey addition: Added during cool down. With half of the honey, boiled it for about 30 minutes to make it nice and caramelized. With the other half of the honey, It was mixed with about 8 cups of water and heated to 140 deg F and kept between 140 and 150 deg F for about 20 to 30 minutes. After the caramelized honey cooled to about 140 deg F, it was added to the honey-water mix and stirred. The honey was added to the wort once the wort cooled to about the same temp as the honey (around 110 deg F). Shook carboy for about 5 to 10 minutes to oxygenate before pitching yeast. Lightly swirled wort after adding yeast to mix. Actual measured OG was 1.083 after pitching the yeast. ............................................................................................................ Brew Start: 4 June 2020 - 20 June 2020: SG = 1.012 - slow bubbling in air-lock - tasted brew - drinkable even this early :) - added about 5 small scoops of bourbon-soaked oak chips\ - Will probably bottle in 1 to 2 weeks from this date - half will be still, half will have corn sugar added before bottling
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.029	9.08	55.71	50 °L	278	0
Author: Anhinga BC Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.72	0	50 °L	278	0
Author: Goattie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:58 AM Notes:
Bare Foot	Russian Imperial Stout	5.5 Gallons	1.086	1.019	8.76	63.99	36.16 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:39 PM Notes:
Baltic	Brown Porter	12 Litres	1.094	1.023	9.24	29.91	38.25 °L	278	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:23 PM Notes:
RIS	Russian Imperial Stout	6 Gallons	1.1	1.029	9.3	58.38	32.8 °L	278	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:17 PM Notes:
Tripbel	Belgian Tripel	4.3 Gallons	1.091	1.021	9.25	0	9.75 °L	278	0
Author: drewbrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes: Whirlpool at the end for 10 minutes
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