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Belgish

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.92 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 405 calories (Per 500ml)
Carbs: 35.7 g (Per 500ml)

Created: Monday December 27th 2021

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

37.5

SRM (morey):

4.1

Mash pH

n/a

Cost £

5.57

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Belgian - Pilsner5.8 kg Pilsner	37	1.6	87.2%
850 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.8%
6.65 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Saaz26 g Saaz Hops		Leaf/Whole	3.5	Boil	60 min	10.65	24.8%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	5.27	11.4%
55 g	Saaz55 g Saaz Hops	£ 0.10 / g £ 5.50	Leaf/Whole	3.54	Boil	30 min	17.52	52.4%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	30 min	4.05	11.4%
105 g / £ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Saaz (Leaf/Whole) 26 g Saaz (Leaf/Whole) Hops		10.65	24.8%
24 g	Hallertau Mittelfruh (Leaf/Whole)		9.32	22.8%
55 g	Saaz (Leaf/Whole) 55 g Saaz (Leaf/Whole) Hops	£ 0.10 / g £ 5.50	17.52	52.4%
105 g / £ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.66 L	raise water above strike temp, add grain	Strike	37 °C	35 °C	1 min
	mash at 35 for 15 min	Temperature	35 °C	35 °C	15 min
	mash at 50 for 15 min	Temperature	35 °C	50 °C	15 min
	mash at 55 for 15 min	Temperature	50 °C	55 °C	15 min
	mash at 62 for 30 min	Temperature	55 °C	62 °C	30 min
	mash at 64 for 90 min	Temperature	62 °C	64 °C	90 min
	mash out to 75c, recirculating during	Temperature	64 °C	75 °C	10 min
11.48 L	lift grain, start sparge	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	£ 0.07 / g £ 0.07	Fining	Mash	0 min.
£ 0.07

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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