Bare Foot

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Buy Ingredients

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Tuesday August 13th 2019

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.76%

IBU (tinseth):

63.99

SRM (morey):

36.16

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	46.4%
5 lb	German - Vienna5 lb Vienna	37	4	29%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.9%
0.5 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.9%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	5.8%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.2%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	2.2%
0.5 lb	German - Carapils0.5 lb Carapils	35	1.3	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
17.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	46.09	50%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	20 min	17.89	50%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2 oz	Northern Brewer1.9999999954251 oz Northern Brewer Hops	Middle	46.09	50%
2 oz	Kent Goldings1.9999999954251 oz Kent Goldings Hops	End	17.89	50%
4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
6.1 gal	Infusion	152 °F	60 min
4.1 gal	Fly Sparge	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required