Bare Foot - Beer Recipe - Brewer's Friend

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Bare Foot

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday August 13th 2019
1.086
1.019
8.8%
64.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 46.4%
5 lb German - Vienna5 lb Vienna 37 4 29%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.09 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 20 min 17.89 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion -- 152 °F 60 min
4.1 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.74 22.9  
Mash volume with grains 7.12 28.5  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Bare Foot" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.76%, IBU 63.99, SRM 36.16, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Pale Chocolate, Crystal 70L, Chocolate, Roasted Barley, Carapils, Flaked Oats) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 22:39 UTC