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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

38.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	64.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.5%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	6.5%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	6.5%
1 kg	Honey1 kg Honey	35	2	6.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	6.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	First Wort	0 min	32.99	50%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.65	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	32.99	50%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	5.65	50%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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