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Awesome Recipe

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday August 3rd 2020
1.083
1.014
9.1%
38.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 64.5%
1 kg German - Carapils1 kg Carapils 35 1.3 6.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 6.5%
1 kg Brown Sugar1 kg Brown Sugar 45 15 6.5%
1 kg Honey1 kg Honey 35 2 6.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.2%
15.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 First Wort 0 min 32.99 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.65 50%
100 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 22 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 56.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.05%, IBU 38.64, SRM 5.29, Fermentables: (Pilsner, Carapils, Flaked Corn, Brown Sugar, Honey, Cane Sugar, Flaked Oats) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 14:57 UTC