Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Anhinga BC | Brewer's Friend
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Imperial Stout

330 calories 36.9 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.098
1.029
9.1%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.88 lb American - Pale 2-Row16.875 lb Pale 2-Row 37 1.8 78%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
21.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 48.84 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 90 min 6.87 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Adjusted for no sparge Vorlauf 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Anhinga BC. All Grain, ABV 9.08%, IBU 55.71, SRM 50, Fermentables: (Pale 2-Row, Amber, Black Malt, Roasted Barley, Chocolate) Hops: (Warrior, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 23:51 UTC
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