Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.098
1.029
9.1%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.88 lb American - Pale 2-Row16.875 lb Pale 2-Row 37 1.8 78%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 48.84 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 90 min 6.87 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Adjusted for no sparge Vorlauf 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Anhinga BC. All Grain, ABV 9.08%, IBU 55.71, SRM 50, Fermentables: (Pale 2-Row, Amber, Black Malt, Roasted Barley, Chocolate) Hops: (Warrior, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-18 23:51 UTC