|
Vienna
|
American Light Lager
|
1 Litres |
1.041 |
1.01 |
3.99 |
0 |
4.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:38 PM |
| Notes: |
|
|
Easy Lager AG Pils
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
2.56 |
3.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.035 |
1.004 |
4.09 |
0 |
23.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2024 3:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
35 Litres |
1.041 |
1.01 |
3.99 |
15.25 |
12.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:07 PM |
| Notes: |
|
|
Peach Gose
|
Gose
|
6 Gallons |
1.038 |
1.006 |
4.11 |
0 |
3.25 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:44 PM |
Notes: 1. Mash for 60 minutes.
2. Bring to a boil.
3. Cool to 95.
4. Adjust PH to 4.2
5. Pich half pack of wild brew sour pack
6. Check PH after 24.
7. Boil for 2 minutes, cool
8. Pitch yeast
|
|
|
Honey Blonde Ale (5.5)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
19.04 |
4.8 °L
|
333 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:47 PM |
| Notes: |
|
|
Pilsner 1
|
No Profile Selected |
372 Gallons |
1.039 |
1.01 |
3.81 |
0 |
2.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:49 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
16 Litres |
1.04 |
1.009 |
4.07 |
22.82 |
3.6 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 9:36 PM |
| Notes: |
|
|
Session Eldotennial
|
Specialty IPA: New England IPA
|
13 Gallons |
1.039 |
1.01 |
3.84 |
15.68 |
3.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.04 |
1.01 |
3.9 |
41.24 |
6.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
0 |
9.84 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:30 PM |
| Notes: |
|
|
PËCH FRÜT
|
Specialty IPA: New England IPA
|
95 Gallons |
1.044 |
1.013 |
4.04 |
39.57 |
2.91 °L
|
333 |
2 |
|
|
|
| Boil
Size: 104.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.04 |
1.01 |
3.98 |
38.37 |
8.24 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:12 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1.5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
2.51 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:33 AM |
| Notes: |
|
|
Binn Éadair
|
Irish Stout
|
2.75 Gallons |
1.04 |
1.011 |
3.85 |
40.56 |
31.72 °L
|
333 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/25/2020 6:14 PM |
| Notes: |
|
|
Room Temp Czech Pilsner
|
Czech Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
25.29 |
3.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:03 PM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
27 Litres |
1.04 |
1.01 |
4 |
30.03 |
3.78 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:33 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
29 Gallons |
1.04 |
1.01 |
3.92 |
0 |
2.78 °L
|
333 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:30 AM |
| Notes: |
|
|
Bitter BH
|
Ordinary Bitter
|
10 Litres |
1.045 |
1.014 |
4.11 |
27.88 |
6.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.029 |
1 |
3.85 |
0 |
5.48 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:47 PM |
| Notes: |
|
|
|
|