Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choctastic Stout	Dry Stout	17 Litres	1.046	1.009	4.84	34.23	50 °L	331	0
Author: Andrew Haw Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 10/12/2020 3:21 PM Notes:
Rice Lager I Guess	American Lager	372 Gallons	11.512	2.374	4.86	0	2.47 °L	331	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 2:24 AM Notes:
Citrus Burst Wheat Beer	Weissbier	24.5 Litres	1.046	1.011	4.75	14.94	3.99 °L	331	1
Author: Jari Tyrväinen Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/3/2024 3:15 PM Notes: Starter: 2,5l, gravity: 1.036, one packet Munich classic wheat beer yeast
Dreckly Red Mash 2	American Pale Ale	23 Litres	1.049	1.012	4.87	32	17.97 °L	331	0
Author: Uhmagawd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 7:49 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.049	1.012	4.84	18.9	8.01 °L	331	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:47 AM Notes:
Dead Red Eye	Irish Red Ale	21 Litres	1.046	1.009	4.85	23.91	11.38 °L	331	0
Author: Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:01 PM Notes:
KY Common	Kentucky Common	5.5 Gallons	1.044	1.008	4.78	19.29	13.94 °L	331	1
Author: JZ1018 Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 2:59 AM Notes:
Quassia	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	2.98	5.21 °L	331	0
Author: Karen Tijerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:03 PM Notes:
Le Petite Orange	Witbier	5.5 Gallons	1.046	1.009	4.86	19.06	10.94 °L	331	0
Author: Brewbaca Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/7/2021 3:57 AM Notes:
Summer Ale	American Pale Ale	24 Litres	1.046	1.009	4.86	1.19	4.53 °L	331	0
Author: Joao Neto Reciclagem Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 2,3 bar Creation Date: 12/22/2020 3:47 PM Notes:
Summer Ipa	American IPA	32 Litres	1.044	1.007	4.77	52.53	3.21 °L	331	0
Author: Ramonzito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:53 PM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.013	4.76	12.67	3.1 °L	331	0
Author: Sdeank78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2020 4:15 PM Notes:
Smokey English Porter	No Profile Selected	27 Litres	1.049	1.012	4.85	19.4	32.89 °L	331	0
Author: Yakidy Yak Ales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:08 AM Notes: No need for yeast starter (Unless you want to save some for another brew). There is 106 billion cells more than you need for this brew. But we recommend dry pitching both packets (1 is not enough) into wort at 25deg, 30 mins after pitch, Aerate and let it ferment at 18deg for 7-10 days (Should ferment out between 1.011 and 1.015. Bulk prime to your preferred carb (We recommend lower carb for porters) but you be the judge, If you can measure mash, Your yeast will love a ph of 5.2
Big Brown	American Brown Ale	5 Gallons	1.049	1.012	4.87	34.66	13.98 °L	331	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Pils Light	No Profile Selected	23 Litres	1.049	1.012	4.83	50.17	3.62 °L	331	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:42 PM Notes:
Toey Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.012	4.83	27.64	3.12 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:39 PM Notes:
Stout For Making Nonalcoholic Beer	American Stout	15 Litres	1.053	1.016	4.83	58.54	23.88 °L	331	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:31 AM Notes:
Working Cat	No Profile Selected	961 Gallons	1.049	1.012	4.86	16.31	3.64 °L	331	0
Author: Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:21 AM Notes:
Session IPA	American IPA	35 Litres	1.046	1.009	4.83	35.41	4.07 °L	331	0
Author: Zidoi - Little Pond Beer Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 1:44 AM Notes:
Alpha Amber	American Amber Ale	5.5 Gallons	1.05	1.014	4.77	35.91	14.69 °L	331	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:30 AM Notes:
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