Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BFB Black Falls Beer	American IPA	10 Gallons	1.069	1.014	7.18	72.11	8.88 °L	277	0
Author: Dominic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:40 PM Notes:
JC's Smoky Robusto Porter	Baltic Porter	5.5 Gallons	1.069	1.013	7.31	29.28	37.55 °L	277	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:04 AM Notes: OK - I have a Brewer's Best Robust Porter kit - I like hacking these. So, this time, I took 3 pounds of Maris Otter malt and I smoked it for 3-4 hours in a blend of Apple, Pecan and Hickory wood that was soaked in Fireball to try for a hint of cinnamon. Why 3 pounds? Everything I read said go big or go home. Maybe it'll be savory...or maybe it'll be an ashtray. I'm hoping for a big, bold, smoky porter - hopefully with hints of apples or even apple pie. I'm still debating yeasts. I raised up the biscuit malt to help with the diastatic power - It was 26/30...I know why you need DP, but I'm not so sure how much it matters in this context - this is a "dump and stir" beer kit...I'm complicating it with the smoky stuff, but I'd welcome additional gravity points. I want the end product to not be bitter with smoke, so I am trying to offset that with a more complex malt bill...much of which was already preground and in the kit and intended to steep 20 minutes...which I will now do a full mash step. I keep pushing it into Baltic porter land.
JSBREWSKI Belgian Winter Warmer	No Profile Selected	21 Litres	1.062	1.007	7.22	14.67	24.65 °L	277	0
Author: Dean Strickland Boil Size: 28.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:18 PM Notes: 1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk 1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054. Fg was
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	277	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Zombie Mule	Old Ale	5.5 Gallons	1.075	1.019	7.35	30	12.67 °L	277	1
Author: TedlyM59 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/17/2023 2:30 AM Notes:
English IPA	No Profile Selected	11.5 Litres	1.071	1.016	7.23	39.28	11.36 °L	277	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:42 PM Notes:
Nueva IPA	No Profile Selected	22 Litres	1.069	1.013	7.32	59.22	6.43 °L	277	0
Author: josec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 2:45 AM Notes:
FS 551 SP 21 Chocolate Stout	No Profile Selected	25 Litres	1.075	1.019	7.34	46.81	30.12 °L	277	0
Author: Beerman_Smitty Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:00 PM Notes:
Maple Brown	American Brown Ale	18 Litres	1.068	1.013	7.21	96.14	19.14 °L	277	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:18 AM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.065	1.01	7.22	19.95	21.8 °L	277	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:44 PM Notes:
The Unnecessary IPA	American IPA	20.8 Litres	1.065	1.011	7.16	225.48	9.33 °L	277	0
Author: Dave Dippenaar Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 12:00 PM Notes: A ridiculous beer that is 100% in style for an American IPA except for the insane IBU rating. We had the idea to brew the most bitter beer in the country without it tasting like complete ass. Would have loved to keep this as a sMasH, but we need some sweetness with all of the hops. This thing was insane. Bitter as anything, but the backbone was decent and the beer wasn't undrinkable. One just couldn't have much of it without lamenting one's own life.
Divided By Haze	Specialty IPA: New England IPA	17 Gallons	1.068	1.012	7.34	20.16	4.6 °L	277	0
Author: 2 Victors Brewing Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 8:51 PM Notes:
AWESOME STOUT	American Stout	20 Litres	1.076	1.021	7.21	64.34	39.83 °L	277	0
Author: pricki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:02 AM Notes:
Maris Otter Cascade Smash	No Profile Selected	2.5 Gallons	1.068	1.013	7.23	26.22	6.74 °L	277	0
Author: Mij Agnellev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:48 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.015	7.18	67.26	5.84 °L	277	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:43 PM Notes:
Vienna Porter	Robust Porter	25 Litres	1.072	1.017	7.21	18.31	37.18 °L	277	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:54 AM Notes:
Island IPA	English IPA	22 Litres	1.068	1.013	7.23	42.74	10.56 °L	277	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 6:37 PM Notes: Puede agregarse del 5 al 15 por ciento de trigo o 1 a 4 por ciento de cebada en copos a cualquier receta de bitter o pale ale. Incluir del 5 al 8 por ciento de malta cristal con un valor Lovibond de casi 40. Llevar a un macerado denso (0,9 quart [0,85 litro] a 1 quart [0,95 litro] por 1 libra [450 gramos] de la molienda) con temperatura en el rango de los 65o a 68oC (149o a 154oF Agregar lúpulos de amargor para alcanzar una relación BU:GU de 0,70 a 0,90.
Cosmic Slop	American Light Lager	220 Gallons	1.071	1.016	7.18	0	4.37 °L	277	0
Author: bretts545 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:02 PM Notes:
Sculpin IPA Clone	American IPA	45 Litres	1.07	1.014	7.32	73.11	9.95 °L	277	0
Author: Jaum Gaião Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:03 AM Notes:
Saison	Saison	10 Litres	1.068	1.013	7.2	102.02	8.66 °L	277	0
Author: Stellan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:33 PM Notes:
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