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AWESOME STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

64.3

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	60.8%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	38	2.6	13.5%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	6.8%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	6.8%
0.30 kg	American - Chocolate0.3 kg Chocolate - (late mash tun addition)	29	350	4.1%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition)	33	300	4.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	60.17	71.4%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	20 min	4.18	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	60.17	71.4%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	4.18	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	cherry puree		Other	Secondary	5 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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