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English IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniël Verhoef
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

39.3

EBC (ebcmorey):

22.4

Mash pH

5.9

Cost €

19.40

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.2 kg Maris Otter Pale Ale Malt	2.65 € / kg 8.47 €	38	5.57	85.3%
0.15 kg	Dingemans - Cara 120 MD0.15 kg Cara 120 MD	2.19 € / kg 0.33 €	34	318.73	4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	3.00 € / kg 0.60 €	46		5.3%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	5.00 € / kg 1.00 €	40	0	5.3%
3.75 kg / 10.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.05 € / g 1.50 €	Pellet	4.7	Boil	60 min	28.83	27.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.05 € / g 1.50 €	Pellet	4.7	Boil	10 min	10.45	27.3%
50 g	Cascade50 g Cascade Hops	0.06 € / g 3.00 €	Pellet	7	Dry Hop	5 days		45.5%
110 g / 6.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 3.00 €	39.28	54.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.06 € / g 3.00 €		45.5%
110 g / 6.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Utrecht, Utrecht, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	11	8	2	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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