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Sculpin IPA Clone

214 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joao Gaião
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Saturday November 3rd 2018
1.070
1.014
7.32%
73.11
9.95
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 83.9%
0.80 kg American - Vienna0.8 kg Vienna 35 4 5.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.5%
14.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 60 min 16.02 5.9%
25 g Columbus25 g Columbus Hops Pellet 16.2 Boil 30 min 17.19 5.9%
50 g Centennial50 g Centennial Hops Pellet 5.9 Boil 30 min 12.52 11.8%
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 30 min 12.31 5.9%
25 g Amarillo25 g Amarillo Hops Pellet 9.4 Boil 15 min 6.44 5.9%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 15 min 4.32 5.9%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 5 min 1.73 5.9%
25 g Amarillo25 g Amarillo Hops Pellet 9.4 Boil 5 min 2.59 5.9%
150 g Cascade150 g Cascade Hops Pellet 6.3 Dry Hop 5 days 35.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
425 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Parada Protéica Fly Sparge 45 °C 10 min
50 L Sacarificação Fly Sparge 66 °C 60 min
50 L Mash Out Fly Sparge 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 768 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joao Gaião, Method: All Grain, Style: American IPA, ABV 7.32%, IBU 73.11, SRM 9.95, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Columbus, Centennial, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 12:59 UTC
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