Sculpin IPA Clone
214 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
16.02 |
5.9% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
30 min |
17.19 |
5.9% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
12.52 |
11.8% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
12.31 |
5.9% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
6.44 |
5.9% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
4.32 |
5.9% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
1.73 |
5.9% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
2.59 |
5.9% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
5 days |
|
35.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
11.8% |
425 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
Parada Protéica |
Fly Sparge |
-- |
45 °C |
10 min |
50 L |
Sacarificação |
Fly Sparge |
-- |
66 °C |
60 min |
50 L |
Mash Out |
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.83 L. Suggest reducing initial water volume to 45.4 L and adding 6.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.49 L. Suggest reducing strike water volume to 35.96 L and adding 14.09 L sparge/top-off.
|
50.1 |
Strike water volume at mash thickness of 3.5 L/kg
|
50.1 |
Mash volume with grains
|
59.5 |
Grain absorption losses
|
-14.3 |
Remaining sparge water volume (equipment estimates 17 L)
|
25.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.8 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
75.2
|
Equipment Profile Used: |
System Default |
"Sculpin IPA Clone" American IPA beer recipe by Joao Gaião. All Grain, ABV 7.32%, IBU 73.11, SRM 9.95, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Columbus, Centennial, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 12:59 UTC