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Island IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pbp
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday August 9th 2019

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Cascade Amarillo IPA

by MondoBaz

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

42.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	American - Pale Ale6.3 kg Pale Ale	37	3.5	90.2%
0.07 kg	American - Munich - 60L0.07 kg Munich - 60L	33	60	1%
0.11 kg	American - Caramel / Crystal 90L0.105 kg Caramel / Crystal 90L	33	90	1.5%
0.24 kg	American - Caramel / Crystal 40L0.238 kg Caramel / Crystal 40L	34	40	3.4%
0.27 kg	American - Carapils (Dextrine Malt)0.273 kg Carapils (Dextrine Malt)	33	1.8	3.9%
6.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Centennial28.3 g Centennial Hops	Pellet	10	Boil	60 min	27.77	22%
14.40 g	Cascade14.4 g Cascade Hops	Pellet	7	Boil	30 min	7.6	11.2%
14.40 g	East Kent Goldings14.4 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.51	11.2%
14.40 g	Fuggles14.4 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.16	11.2%
14.40 g	Cascade14.4 g Cascade Hops	Pellet	7	Boil	1 min	0.43	11.2%
14.40 g	Fuggles14.4 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.27	11.2%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Dry Hop	4 days		22%
128.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Centennial (Pellet) 28.3 g Centennial (Pellet) Hops	27.77	22%
57.10 g	Cascade (Pellet) 57.1 g Cascade (Pellet) Hops	8.03	44.4%
14.40 g	East Kent Goldings (Pellet)	3.51	11.2%
28.80 g	Fuggles (Pellet) 28.8 g Fuggles (Pellet) Hops	3.43	22.4%
128.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Puede agregarse del 5 al 15 por ciento de trigo o 1 a 4 por ciento de cebada en copos a cualquier receta de bitter o pale ale.

Incluir del 5 al 8 por ciento de malta cristal con un valor Lovibond de casi 40.

Llevar a un macerado denso (0,9 quart [0,85 litro] a 1 quart [0,95 litro] por 1 libra [450 gramos] de la molienda) con temperatura en el rango de los 65o a 68oC (149o a 154oF

Agregar lúpulos de amargor para alcanzar una relación BU:GU de 0,70 a 0,90.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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