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IPA TnT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

51.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Pale Ale2.3 kg Pale Ale	38	3.4	71.4%
0.30 kg	American - Pilsner0.3 kg Pilsner	37	1.8	9.3%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	9.3%
0.17 kg	American - Rye0.17 kg Rye	38	3.5	5.3%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	4.7%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13	Boil at 97 °C	60 min	32.25	33.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	19.07	33.3%
10 g	TNT10 g TNT Hops	Pellet	12.4	Boil at 70 °C	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	32.25	33.3%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	19.07	33.3%
10 g	TNT (Pellet) 10 g TNT (Pellet) Hops		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	66 °C	60 min
2 L	Fly Sparge	--	70 °C	10 min
Starting Mash Thickness: 5.2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-13 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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