Ext2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Ext2

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday September 2nd 2018
1.046
1.009
4.9%
7.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 71.4%
0.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Mango0.2 kg Mango 4.95 0 28.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.62 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Ext2" American Pale Ale beer recipe by OlaA. Extract, ABV 4.88%, IBU 7.62, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Mango) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:16 UTC
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