Summer ale Beer Recipe | All Grain American Pale Ale by Joao Neto Reciclagem | Brewer's Friend
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Summer ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.046
1.009
4.9%
1.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Wheat Malt4.5 kg Wheat Malt 38 2 90%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 96 °C 60 min 0.74 8.3%
6 g Citra6 g Citra Hops Pellet 11 Boil at 96 °C 15 min 0.44 10%
19 g Citra19 g Citra Hops Pellet 11 Boil 0 min 31.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2,3 bar       Temp: 41 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer ale" American Pale Ale beer recipe by Joao Neto Reciclagem. All Grain, ABV 4.86%, IBU 1.19, SRM 4.53, Fermentables: (Wheat Malt, CaraHell) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 16:06 UTC
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