Wheat Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
15.06 |
4.28 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/22/2020 10:11 PM |
Notes: |
|
PHITS
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.84 |
42.47 |
3.98 °L
|
256 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 6/14/2024 4:55 AM |
Notes: |
|
Hattie's Hoofhearted
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
60.54 |
7.67 °L
|
256 |
1 |
|
|
Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:16 AM |
Notes: |
|
The Pale Ale
|
American Pale Ale
|
3.2 Gallons |
1.058 |
1.013 |
5.84 |
40.94 |
7.23 °L
|
256 |
1 |
|
|
Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
27 Gallons |
1.059 |
1.015 |
5.8 |
0 |
30.17 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:22 PM |
Notes: |
|
Saison?
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.86 |
27.5 |
5.34 °L
|
256 |
3 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:29 PM |
Notes: Mash at 152F for 60 minutes
Boil for 60 minutes |
|
Roniz1
|
Weissbier
|
20.8 Litres |
1.055 |
1.01 |
5.85 |
21.9 |
5.05 °L
|
256 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 2/10/2021 6:45 PM |
Notes: |
|
Six Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
5.51 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:53 PM |
Notes: |
|
Saison W Pink Pepper
|
Saison
|
50 Litres |
1.052 |
1.008 |
5.8 |
19.2 |
5.4 °L
|
256 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:44 AM |
Notes: Add Coriander and Pink Pepper tincture to Secondary |
|
Ilica Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.014 |
5.82 |
42.78 |
36.54 °L
|
256 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:08 PM |
Notes: |
|
Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.014 |
5.83 |
31.3 |
32.32 °L
|
256 |
1 |
|
Author:
|
|
kellen.squires
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 8/29/2015 8:22 PM |
Notes: Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch)
At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons) |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
10.97 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/2/2020 3:24 AM |
Notes: |
|
Kitchen Sink Porter
|
American Porter
|
1.3 Gallons |
1.058 |
1.013 |
5.89 |
42.99 |
45.99 °L
|
256 |
3 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:53 PM |
Notes: |
|
The Homesteader - Florida Amber Ale
|
American Amber Ale
|
3 Gallons |
1.055 |
1.01 |
5.84 |
39.11 |
15.52 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:32 PM |
Notes: |
|
Chocolate American Porter Continental
|
Oatmeal Stout
|
500 Litres |
1.054 |
1.009 |
5.88 |
16.84 |
26.07 °L
|
256 |
0 |
|
|
Boil
Size: 507 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 3601.1 g |
Creation
Date: 1/2/2020 4:07 PM |
Notes: |
|
7 Seas Of Zephyr
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.85 |
40.45 |
5.83 °L
|
256 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:01 PM |
Notes: |
|
Pumpkin Ale
|
No Profile Selected |
26 Litres |
1.059 |
1.015 |
5.8 |
35.9 |
8.81 °L
|
256 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:26 PM |
Notes: |
|
Sjangou
|
Specialty IPA: White IPA
|
15 Litres |
1.059 |
1.015 |
5.8 |
59.7 |
16.07 °L
|
256 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:36 AM |
Notes: |
|
2019 Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
56.24 |
6.61 °L
|
256 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:30 AM |
Notes: |
|
IPA Juanes
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.82 |
0 |
6.77 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:03 PM |
Notes: |
|
|
|