Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Dry Malt Extract - Light7 lb Dry Malt Extract - Light |
|
42 |
4 |
70.9% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Willamette2.75 oz Willamette Hops |
|
Lupulin Pellet |
4.8 |
Boil
|
60 min |
29.67 |
100% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Willamette (Lupulin Pellet) 2.7499999937096 oz Willamette (Lupulin Pellet) Hops |
|
29.67 |
100% |
|
2.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 lb |
Toasted Pecans
|
|
Flavor |
Mash |
30 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
This is my extract recipe attempting to clone 512 Pecan Porter from Austin, Texas. Over time, I've adjusted the total amount of pecans, which are roasted in a 350 degree oven for 12-15 minutes, then coarsely chopped and added to the steeping grains.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-29 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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