Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Pale	No Profile Selected	22 Litres	1.054	1.012	5.52	45.79	6.93 °L	331	0
Author: HashtagHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:01 PM Notes:
Belgian White	Witbier	620 Gallons	1.056	1.014	5.47	37.33	4.03 °L	331	0
Author: Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 7:38 PM Notes:
Grodziskie	No Profile Selected	20 Litres	1.055	1.014	5.46	0	3.98 °L	331	0
Author: Gardebrygg Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 10:40 PM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.053	1.011	5.47	24.84	14.58 °L	331	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:06 PM Notes:
StockPILSNER	German Pilsner (Pils)	245 Litres	1.05	1.008	5.54	33.83	2.86 °L	331	0
Author: Frasse Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 5:57 AM Notes:
19.11.2021 Otrais Vārījums	No Profile Selected	55 Litres	13.734	3.555	5.48	32.82	6.46 °L	331	0
Author: Radubeer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:02 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.056	1.014	5.49	0	3.9 °L	331	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:50 PM Notes:
Juhannus Dunkelweizen	Weissbier	20.8 Litres	1.057	1.015	5.52	14.77	8.56 °L	331	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:13 AM Notes:
Tropical Gose	Gose	2.75 Gallons	1.048	1.006	5.49	28.31	3.37 °L	331	1
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 5/10/2021 2:36 PM Notes: - Protein Rest @ 122 - Mash @ 148 for 60min - Boil for 15min - Chill to 95deg - Add Lactic Acid until pH reaches 4.5 - Pitch 5 Lacto shots from WholeFoods (100bill cells) - Close Kettle and cover all external ports and seal lid with foil or tape. - Check pH until desired sourness (3.2-3.6), this one took 48hours to reach 3.4 - Boil for 60min - Hop add'n at 20min - Lime and Salt add'n at 10min - Chill, add to fermenter, pitch WLP644 - Fermend for 5 days - Add Fruit Puree (1lb of fruit per gal of wort) - Ferment 3 more days before bottling
Seltzer	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	331	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:02 AM Notes:
Mosaic Dream	American IPA	40 Litres	1.052	1.01	5.54	39.2	4.06 °L	331	0
Author: Bajensamba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:48 AM Notes:
Christmas Porter	American Porter	5.5 Gallons	1.056	1.014	5.53	40.22	33.42 °L	331	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:56 AM Notes:
Red 2020	Specialty IPA: Red IPA	6 Gallons	1.053	1.011	5.54	63.38	12.22 °L	331	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:41 PM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.014	5.53	37.4	6.16 °L	331	1
Author: maxmike83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 2:44 PM Notes:
Beer N6	American Pale Ale	13 Litres	13.541	3.376	5.47	64.72	4.28 °L	331	0
Author: Boil Size: 19.3 Litres Boil Time: 70 Boil Gravity: 9.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 130.8 g Creation Date: 9/7/2019 9:52 AM Notes: OG 13.5 P
Almost Famous Golden Sour	Berliner Weisse	12 Gallons	1.056	1.014	5.56	0	6.86 °L	331	0
Author: bagginbrewers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:01 PM Notes:
Cereal Aisle	American Light Lager	5 Gallons	1.044	1.002	5.47	21.19	5.86 °L	331	0
Author: redryanc22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:32 PM Notes:
Kolsch	Kölsch	11 Gallons	1.055	1.013	5.49	24.58	3.6 °L	331	2
Author: 2beards Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:43 PM Notes:
Kvietinukas	Weizen/Weissbier	22 Litres	1.055	1.013	5.53	15.59	3.97 °L	331	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2018 7:26 AM Notes: Ph 5.25
First Time Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.056	1.014	5.53	13.21	8.59 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:17 PM Notes:
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