Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.77 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
43 °C |
63 °C |
15 min |
|
|
|
|
63 °C |
63 °C |
30 min |
|
|
|
|
63 °C |
75 °C |
15 min |
|
|
|
|
75 °C |
75 °C |
30 min |
|
5 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Juhannus Dunkelweizen" Weissbier beer recipe by fbartsch. All Grain, ABV 5.52%, IBU 14.77, SRM 8.56, Fermentables: (Wheat Malt, Munich Type II (Dark), Pilsner Malt, CaraAmber) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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