Homebrew Beer Recipes

Page 12281 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Session Ale	No Profile Selected	9 Litres	1.046	1.009	4.89	51.86	4.17 °L	278	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:43 AM Notes:
Balalaika	Irish Red Ale	80 Litres	1.05	1.012	4.9	22.43	13.55 °L	278	0
Author: casa del cielo Boil Size: 86.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:06 PM Notes:
AG#109 Liberator IPA V2	American IPA	12.5 Litres	1.046	1.009	4.89	63.97	5.11 °L	278	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:02 PM Notes:
Funktional Raspberry Sour 55	Berliner Weisse	5 Gallons	1.05	1.012	4.89	10.7	3.38 °L	278	0
Author: missing7days Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/12/2023 8:18 PM Notes: Kettle Sour First boil 5 min to sanitize. Chill to 75 - 95 deg-F. Pitch Lactobacillus. Sour for up to 3 days, pH 3.2 - 3.4, or pronounced tarness. Boil with hops & pitch yeast. Primary fermentation: about 1 week. Add Raspberry Puree to Secondary. Secondary fermentation about 2 weeks. Bottle conditioning 1-2 weeks.
Summer Ale	American Pale Ale	24 Litres	1.046	1.009	4.86	1.19	4.53 °L	278	0
Author: Joao Neto Reciclagem Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 2,3 bar Creation Date: 12/22/2020 3:47 PM Notes:
GOLDEN AM	Standard/Ordinary Bitter	550 Litres	1.05	1.012	4.9	9	8.96 °L	278	0
Author: Gusca Boil Size: 602.52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 4:54 PM Notes:
Last Try #2	No Profile Selected	60 Litres	1.046	1.009	4.94	32.81	3.21 °L	278	0
Author: new_russ Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 6:18 PM Notes:
Lemondrop Smash	No Profile Selected	5 Gallons	1.05	1.013	4.88	31.08	3.17 °L	278	0
Author: stvnwolfe14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 5:33 PM Notes:
Vanilla Porter	Brown Porter	5 Gallons	1.048	1.011	4.93	21.12	27.37 °L	278	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:50 AM Notes:
Oktober	No Profile Selected	60 Gallons	1.05	1.012	4.92	19.5	22 °L	278	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 6:34 PM Notes:
Pentakill Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	41.64	4.56 °L	278	2
Author: Luis B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 5:29 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.05	1.012	4.88	0	2.9 °L	278	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 6:16 AM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.048	1.011	4.86	16.91	4.53 °L	278	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:46 PM Notes:
ESB	Ordinary Bitter	26 Litres	1.048	1.011	4.91	35.97	7.99 °L	278	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:50 PM Notes:
SCOTTISH ALE	Scottish Export	60 Litres	1.046	1.008	4.92	26.31	17.28 °L	278	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 12:43 PM Notes:
Porick	International Pale Lager	27 Litres	1.051	1.014	4.91	27.75	4.64 °L	278	0
Author: Kenny McM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:20 PM Notes:
AltBitch	Düsseldorf Altbier	215 Gallons	1.05	1.012	4.95	35.18	14.09 °L	278	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:03 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	170 Litres	1.048	1.01	4.95	0	18.98 °L	278	0
Author: Zica das trevas Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:00 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.051	1.013	4.97	19.8	3.53 °L	278	0
Author: Taborda Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:21 AM Notes:
Blocktoberfest V1	American Light Lager	20 Litres	1.045	1.007	4.94	17.9	10.27 °L	278	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:22 PM Notes:
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