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Belgian Golden Strong

244 calories 15.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created Friday August 21st 2020
1.081
1.006
9.9%
26.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Pilsner Malt6.5 kg Pilsner Malt 37.3 1.93 81.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 18.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saphir40 g Saphir Hops Pellet 4.25 Boil 60 min 16.87 47.1%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 30 min 9.73 35.3%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 0 min 17.6%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 64 °C 60 min
17.74 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
1:1 Chloride to Sulfate Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe. All Grain, ABV 9.91%, IBU 26.6, SRM 3.98, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Saphir) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 05:38 UTC
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