Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
25.56 |
25% |
|
15 g |
Victoria15 g Victoria Hops |
|
Pellet |
9 |
Boil
|
15 min |
8.56 |
37.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.51 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Apollo (Pellet) 10 g Apollo (Pellet) Hops |
|
25.56 |
25% |
|
15 g |
Victoria (Pellet) 15 g Victoria (Pellet) Hops |
|
8.56 |
37.5% |
|
15 g |
Centennial (Pellet) 15 g Centennial (Pellet) Hops |
|
9.51 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coco
|
|
Spice |
Secondary |
-- |
|
20 g |
Palo santo
|
|
Spice |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Imperial stout" Imperial Stout beer recipe by Fatter. All Grain, ABV 10.88%, IBU 43.63, SRM 39.77, Fermentables: (Chocolate, CaraAmber, Pale Ale, Carafa III, Rolled Oats) Hops: (Apollo, Victoria, Centennial) Other: (Coco, Palo santo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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