|
Garreg Fawr
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.34 |
64.69 |
4.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:05 PM |
| Notes: |
|
|
Handy Storm
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.28 |
20.48 |
5.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 4:13 PM |
| Notes: |
|
|
Kveik Saison
|
Saison
|
24 Litres |
1.058 |
1.01 |
6.25 |
25.14 |
4.46 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
45.2 |
6.66 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 3:50 AM |
| Notes: 1L starter US05 |
|
|
Restitos Ipa Noviembre
|
Specialty IPA: New England IPA
|
55 Litres |
1.066 |
1.017 |
6.4 |
0 |
4.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:22 PM |
| Notes: Esta ipa la combino con el resto de la hazy pale ale |
|
|
Chinook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.28 |
86.68 |
10.29 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 5:41 AM |
| Notes: |
|
|
Infinite Spunk
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.35 |
35.76 |
8.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:04 AM |
| Notes: |
|
|
Vestkyst IPA
|
American IPA
|
40 Litres |
1.064 |
1.015 |
6.39 |
90.36 |
9.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:56 PM |
| Notes: |
|
|
NEIPA 2 AHUMADA
|
Specialty IPA: New England IPA
|
100 Litres |
1.06 |
1.012 |
6.32 |
28.78 |
5.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 3/4/2021 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.063 |
1.014 |
6.4 |
27.56 |
7.21 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:02 PM |
| Notes: |
|
|
Master Rye IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.37 |
55.57 |
13.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:53 PM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.3 |
54.98 |
6.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:54 AM |
Notes: necesitamos 64,6L en el mash
la malta nos chupa 18L
nos quedan 46,6L
para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado. |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.28 |
21.18 |
13.36 °L
|
332 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.065 |
1.016 |
6.37 |
0 |
8.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:57 AM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.4 |
57.05 |
14.05 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:27 PM |
| Notes: |
|
|
Podwójna Zagłada
|
Belgian Dubbel
|
23 Litres |
13.462 |
1.687 |
6.3 |
42.49 |
20.18 °L
|
332 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:39 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
Blonde Ale
|
20.8 Litres |
1.063 |
1.015 |
6.26 |
33.56 |
8.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 2/21/2020 10:53 AM |
| Notes: |
|
|
019 Galaxy Sabro Hazy
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.34 |
22.23 |
4.3 °L
|
332 |
1 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 11:30 AM |
| Notes: |
|
|
Treasured Moments Neipa
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.062 |
1.015 |
6.26 |
94.75 |
5.12 °L
|
332 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5384 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:52 AM |
| Notes: |
|
|
Eureka! Apollo Jarrylo
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
42.11 |
6.12 °L
|
332 |
2 |
|
|
Author:
|
|
Patrick Gus Dineen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:25 PM |
| Notes: |
|
|
|
|