Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	5.5 Gallons	1.058	1.016	5.57	43.89	30.09 °L	278	0
Author: BizzelG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:48 PM Notes:
Dutch-Style Kuit, Kuyt Or Koyt	No Profile Selected	30 Gallons	1.057	1.014	5.53	31.21	7.76 °L	278	0
Author: Neuro Boil Size: 33.05 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:00 PM Notes: This style of beer was popular in the Netherlands from 1400-1550 4.7 - 7.9% 25 - 35 IBUs 5 - 12.5 SRM OG 1.050 - 1.080 FG 1.006 - 1.015 The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill. According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat. Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings.
Anchor Down	California Common	5.5 Gallons	1.053	1.011	5.55	35.38	11.23 °L	278	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:44 PM Notes:
Simcoe Spruce Tip Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.51	43.56	7.28 °L	278	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/24/2024 1:23 AM Notes: Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips. Water Calculations: Calcium Chloride: M-3g/ S-2.3 Gypsum: M-3g/ S-2.3 Epsom Salts: M-2g/ 1.5g Lactic Acid: M-4ml Whirlpool method: Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C This recipe was originally published in the March/April 2023 issue of Zymurgy magazine
Punk	American IPA	5.5 Gallons	1.051	1.008	5.56	62.74	5.2 °L	278	0
Author: Oldschool Mike Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 3:49 AM Notes:
On The Fly IPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	58.92	4.6 °L	278	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 1:07 PM Notes:
Refresh	No Profile Selected	28 Litres	1.052	1.01	5.55	37.05	3.16 °L	278	0
Author: philipyug Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:47 PM Notes:
DeHef Mode	No Profile Selected	130 Gallons	13.86	3.589	5.54	12.17	4.19 °L	278	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:58 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.013	5.55	39.06	12.53 °L	278	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:45 PM Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like. To dry it out, try adding "some" gypsum (Calcium sulfate) next time
SM A SH Number #2 Chinook	American Pale Ale	5 Gallons	1.054	1.011	5.58	89.13	5.67 °L	278	0
Author: Akron Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:35 PM Notes:
Blonde Ale V1.1	Blonde Ale	6.5 Gallons	1.053	1.011	5.57	24.25	5.09 °L	278	2
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:08 PM Notes:
IPA Con Piña 100L	American IPA	100 Litres	1.059	1.017	5.52	45.39	8.4 °L	278	0
Author: two brothers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:31 AM Notes:
Apa Mandarina	American Pale Ale	20 Litres	1.055	1.012	5.59	33.69	8.01 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:24 PM Notes:
London Porter	Robust Porter	20 Litres	1.055	1.013	5.53	21.5	19.13 °L	278	0
Author: Demián Cervecero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 123.4 g Creation Date: 4/19/2020 1:43 AM Notes:
BRUT IPA	American IPA	5 Litres	1.053	1.011	5.52	13.7	3.29 °L	278	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 2/15/2020 7:14 AM Notes: OG: 1.050 FG: 1.009. ABV: 5%
Brown Ale	American Brown Ale	19 Litres	1.057	1.015	5.56	20.32	27.97 °L	278	1
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:06 PM Notes:
RedruM Amber Ale	American Amber Ale	3 Gallons	1.06	1.017	5.59	17.16	29.67 °L	278	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/15/2019 6:11 PM Notes:
AMBER TORRES	American Light Lager	50 Litres	1.056	1.014	5.52	0	8.83 °L	278	0
Author: JOAO TORRES Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:35 PM Notes:
Awesome Recipe	Robust Porter	11 Gallons	1.056	1.013	5.56	17.87	32.48 °L	278	0
Author: Big Moff Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:56 PM Notes:
Auduns Porter	Brown Porter	20 Litres	1.057	1.014	5.6	35.24	30.4 °L	278	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:42 PM Notes:
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