|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
43.89 |
30.09 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:48 PM |
| Notes: |
|
|
Dutch-Style Kuit, Kuyt Or Koyt
|
No Profile Selected |
30 Gallons |
1.057 |
1.014 |
5.53 |
31.21 |
7.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 33.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:00 PM |
Notes: This style of beer was popular in the Netherlands from 1400-1550
4.7 - 7.9%
25 - 35 IBUs
5 - 12.5 SRM
OG 1.050 - 1.080
FG 1.006 - 1.015
The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.
According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat.
Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings. |
|
|
Anchor Down
|
California Common
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
35.38 |
11.23 °L
|
278 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:44 PM |
| Notes: |
|
|
Simcoe Spruce Tip Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
43.56 |
7.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 11/24/2024 1:23 AM |
Notes: Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips.
Water Calculations:
Calcium Chloride: M-3g/ S-2.3
Gypsum: M-3g/ S-2.3
Epsom Salts: M-2g/ 1.5g
Lactic Acid: M-4ml
Whirlpool method:
Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C
This recipe was originally published in the March/April 2023 issue of Zymurgy magazine |
|
|
Punk
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.56 |
62.74 |
5.2 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 3:49 AM |
| Notes: |
|
|
On The Fly IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
58.92 |
4.6 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 1:07 PM |
| Notes: |
|
|
Refresh
|
No Profile Selected |
28 Litres |
1.052 |
1.01 |
5.55 |
37.05 |
3.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:47 PM |
| Notes: |
|
|
DeHef Mode
|
No Profile Selected |
130 Gallons |
13.86 |
3.589 |
5.54 |
12.17 |
4.19 °L
|
278 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 4:58 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
39.06 |
12.53 °L
|
278 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:45 PM |
Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like.
To dry it out, try adding "some" gypsum (Calcium sulfate) next time
|
|
|
SM A SH Number #2 Chinook
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.58 |
89.13 |
5.67 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:35 PM |
| Notes: |
|
|
Blonde Ale V1.1
|
Blonde Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.57 |
24.25 |
5.09 °L
|
278 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:08 PM |
| Notes: |
|
|
IPA Con Piña 100L
|
American IPA
|
100 Litres |
1.059 |
1.017 |
5.52 |
45.39 |
8.4 °L
|
278 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:31 AM |
| Notes: |
|
|
Apa Mandarina
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.59 |
33.69 |
8.01 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:24 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
20 Litres |
1.055 |
1.013 |
5.53 |
21.5 |
19.13 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 123.4 g |
Creation
Date: 4/19/2020 1:43 AM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
5 Litres |
1.053 |
1.011 |
5.52 |
13.7 |
3.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 2/15/2020 7:14 AM |
Notes: OG: 1.050
FG: 1.009.
ABV: 5% |
|
|
Brown Ale
|
American Brown Ale
|
19 Litres |
1.057 |
1.015 |
5.56 |
20.32 |
27.97 °L
|
278 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:06 PM |
| Notes: |
|
|
RedruM Amber Ale
|
American Amber Ale
|
3 Gallons |
1.06 |
1.017 |
5.59 |
17.16 |
29.67 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 3/15/2019 6:11 PM |
| Notes: |
|
|
AMBER TORRES
|
American Light Lager
|
50 Litres |
1.056 |
1.014 |
5.52 |
0 |
8.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
11 Gallons |
1.056 |
1.013 |
5.56 |
17.87 |
32.48 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:56 PM |
| Notes: |
|
|
Auduns Porter
|
Brown Porter
|
20 Litres |
1.057 |
1.014 |
5.6 |
35.24 |
30.4 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:42 PM |
| Notes: |
|
|
|
|