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Steam Beer

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

43.1

SRM (morey):

6.5

Mash pH

5.3

Cost $

46.93

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.95 kg	American - Pale Ale4.95 kg Pale Ale	$ 4.80 / kg $ 23.76	37	3.5	94.5%
152 g	American - Caramel / Crystal 40L152 g Caramel / Crystal 40L	$ 5.20 / kg $ 0.79	34	40	2.9%
138 g	American - Carapils (Dextrine Malt)138 g Carapils (Dextrine Malt)	$ 6.90 / kg $ 0.95	33	1.8	2.6%
5,240 g / $ 25.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Northern Brewer38 g Northern Brewer Hops	$ 0.11 / g $ 4.18	Pellet	7.8	Boil	60 min	34.26	55.9%
13 g	Northern Brewer13 g Northern Brewer Hops	$ 0.11 / g $ 1.43	Pellet	7.8	Boil	15 min	5.82	19.1%
17 g	Northern Brewer17 g Northern Brewer Hops	$ 0.11 / g $ 1.87	Pellet	7.8	Boil	5 min	3.06	25%
68 g / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Northern Brewer (Pellet) 68 g Northern Brewer (Pellet) Hops	$ 0.11 / g $ 7.48	43.14	100%
68 g / $ 7.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.72 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 13.95 / each $ 13.95
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 13.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Steam Beer

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