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Steam Beer

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 14th 2020
1.049
1.015
4.5%
43.1
6.5
5.3
46.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg American - Pale Ale4.95 kg Pale Ale $ 4.80 / kg
$ 23.76 		37 3.5 94.5%
152 g American - Caramel / Crystal 40L152 g Caramel / Crystal 40L $ 5.20 / kg
$ 0.79 		34 40 2.9%
138 g American - Carapils (Dextrine Malt)138 g Carapils (Dextrine Malt) $ 6.90 / kg
$ 0.95 		33 1.8 2.6%
5,240 g / $ 25.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northern Brewer38 g Northern Brewer Hops $ 0.11 / g
$ 4.18 		Pellet 7.8 Boil 60 min 34.26 55.9%
13 g Northern Brewer13 g Northern Brewer Hops $ 0.11 / g
$ 1.43 		Pellet 7.8 Boil 15 min 5.82 19.1%
17 g Northern Brewer17 g Northern Brewer Hops $ 0.11 / g
$ 1.87 		Pellet 7.8 Boil 5 min 3.06 25%
68 g / $ 7.48
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 13.95 / each
$ 13.95
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 13.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.72 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Steam Beer" California Common beer recipe by flashransom. All Grain, ABV 4.5%, IBU 43.13, SRM 6.52, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 05:20 UTC