Pale Ale 29/07/2018 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Pale Ale 29/07/2018

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 29th 2018
1.045
1.010
4.6%
26.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 4.64 97.7%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 25.19 2.3%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 5.06 Boil 70 min 26.38 47.6%
19 g Whitbread Golding19 g Whitbread Golding Hops Pellet 6 Aroma 0 min 22.6%
20 g Pilgrim20 g Pilgrim Hops Pellet 9 Aroma 0 min 23.8%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 6%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale 29/07/2018" British Golden Ale beer recipe by Rafal. All Grain, ABV 4.62%, IBU 26.38, SRM 7.78, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Challenger, Whitbread Golding, Pilgrim, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 18:26 UTC
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