American Wheat Mag Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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American Wheat Mag

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Magnólia
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 21st 2017
1.046
1.012
4.6%
20.2
5.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 9.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.9%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 10.73 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.89 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.56 20%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 30%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pimenta rosa Spice Boil 5 min.
50 g Coentro Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sanepar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat Mag" American Wheat Beer recipe by Magnólia. BIAB, ABV 4.56%, IBU 20.18, SRM 5.04, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Flaked Oats, CaraMunich II) Hops: (Cascade, Centennial) Other: (Pimenta rosa, Coentro)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 18:41 UTC
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