American Wheat Mag - Beer Recipe - Brewer's Friend

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American Wheat Mag

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Magnólia
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 21st 2017
1.046
1.012
4.6%
20.2
5.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 9.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 10.73 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.89 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.56 20%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 30%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pimenta rosa Spice Boil 5 min.
50 g Coentro Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sanepar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.8
Mash volume with grains (equipment estimates 36.7 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"American Wheat Mag" American Wheat Beer recipe by Magnólia. BIAB, ABV 4.56%, IBU 20.18, SRM 5.04, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Flaked Oats, CaraMunich II) Hops: (Cascade, Centennial) Other: (Pimenta rosa, Coentro)
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  • Last Updated: 2018-10-07 18:41 UTC