|
Maris Kolsch
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.36 |
24.88 |
4.31 °L
|
333 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:56 PM |
| Notes: |
|
|
St. Patty's Irish Blonde Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.35 |
29.05 |
5.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2025 1:15 AM |
Notes: Add All Water Adjustments to Full Water Volume of 7.4 Gallons
90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons
Wort volume after Mash: 7.0 Gallons
60 - Minute Boil: resulting in 5.8 Gallons into Fermenter
35 - Minute Cool Down to 72° |
|
|
4. Colin Winter 260125
|
Saison
|
26 Litres |
1.05 |
1.009 |
5.36 |
25.74 |
3.4 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2025 8:25 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
18 Litres |
1.056 |
1.015 |
5.33 |
10.46 |
3.96 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:11 AM |
| Notes: |
|
|
Black Russian
|
No Profile Selected |
80 Litres |
1.06 |
1.02 |
5.38 |
12.76 |
36.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 58.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 6/15/2024 7:07 AM |
| Notes: |
|
|
Oedipus Saison
|
Saison
|
19 Litres |
1.048 |
1.007 |
5.34 |
0 |
4.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:26 PM |
| Notes: |
|
|
Cacique Oatmeal Pale Ale
|
American Pale Ale
|
36 Gallons |
1.056 |
1.015 |
5.4 |
54.45 |
3.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/5/2023 1:24 AM |
| Notes: |
|
|
Bröllis Bitter
|
Strong Bitter
|
129 Litres |
1.059 |
1.018 |
5.36 |
31.51 |
15.58 °L
|
333 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 7:56 AM |
| Notes: |
|
|
Weizen Dunkel Aus Dem Garten
|
Dunkles Weissbier
|
20 Litres |
12.689 |
2.727 |
5.33 |
18.17 |
11.62 °L
|
333 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 1:18 PM |
| Notes: |
|
|
Oatis A. Brown Modified
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
24.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.015 |
5.36 |
31.06 |
35.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:58 AM |
| Notes: |
|
|
Cot Cuadritos
|
International Pale Lager
|
120 Litres |
1.05 |
1.009 |
5.39 |
16.64 |
3.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:32 PM |
| Notes: |
|
|
Armadillo
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
55.99 |
7.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:20 PM |
| Notes: |
|
|
Upar Apa Pa!
|
American Pale Ale
|
27 Litres |
1.054 |
1.014 |
5.34 |
10.63 |
5.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:52 AM |
| Notes: |
|
|
Hoppy Stock Ale
|
No Profile Selected |
45 Litres |
1.045 |
1.005 |
5.35 |
34.47 |
5.33 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:16 PM |
| Notes: |
|
|
TNT CITRA PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
42.3 |
4.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/2/2019 7:36 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.37 |
21.3 |
3.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:56 PM |
| Notes: |
|
|
Fuchs American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.008 |
5.37 |
20.48 |
4.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:48 AM |
| Notes: |
|
|
Red Bird Wit
|
Fruit Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
10.52 |
4.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:29 PM |
| Notes: Shiner Ruby Redbird inspired |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.058 |
1.017 |
5.38 |
21.06 |
8.68 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:12 PM |
| Notes: |
|
|
|
|