Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deeper Sinkhole	Robust Porter	5.5 Gallons	1.06	1.014	6.04	36.77	50 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.5 oz Creation Date: 1/30/2021 6:47 PM Notes:
Punk The Elder - Nov 24 Variant	American IPA	25 Litres	1.056	1.01	6	143.97	5.43 °L	278	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/4/2024 7:48 PM Notes:
COLD IPA	American IPA	19 Litres	1.061	1.015	6.09	38.97	3.44 °L	278	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: dme Priming Amount: 192 Creation Date: 11/13/2023 5:51 PM Notes:
Brew Fort 1554 Clone	Munich Dunkel	5 Gallons	1.055	1.009	6.03	20.45	29.2 °L	278	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 8:28 AM Notes:
ESB 8-23	Strong Bitter	5 Gallons	1.06	1.014	6.05	23.55	11.37 °L	278	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:30 PM Notes:
Hoppy Amber Lager	Vienna Lager	40 Gallons	1.056	1.009	6.08	24.09	6.96 °L	278	0
Author: caribbeanbrewing Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:39 PM Notes:
Triple-C	American IPA	5 Gallons	1.058	1.011	6.12	52.43	8.11 °L	278	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/13/2022 6:06 PM Notes:
Amber Ale	American Amber Ale	10 Litres	1.057	1.011	6.06	31.57	11.42 °L	278	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 9/1/2021 3:37 PM Notes:
Dinamo	American Pale Ale	25 Litres	1.055	1.009	6.06	99.55	4.91 °L	278	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:58 AM Notes:
XPA	American Pale Ale	20 Litres	1.057	1.01	6.11	26.85	4.73 °L	278	0
Author: Cleatus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:19 AM Notes:
20190531 STOUT	American Stout	19 Litres	1.062	1.015	6.12	70.7	36.98 °L	278	0
Author: Dale Ke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:07 PM Notes:
Ambra Old School	American Pale Ale	250 Litres	1.062	1.015	6.1	6.53	8.67 °L	278	0
Author: CanTo Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:02 PM Notes:
Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.08	25.12	4.88 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:46 PM Notes:
Red	Irish Red Ale	225.5 Gallons	1.058	1.011	6.14	16.4	16.95 °L	278	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 8:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.016	6.12	24.54	3.81 °L	278	0
Author: BrewBrotherRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:04 PM Notes:
3e Essai NEIPA	Specialty IPA: New England IPA	10.5 Litres	1.063	1.016	6.1	74.98	5.54 °L	278	1
Author: windex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:20 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	43.52	4.18 °L	278	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 11/16/2019 3:01 AM Notes:
VIPA	American Pale Ale	21 Litres	1.056	1.01	6.13	44.43	4.36 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:03 AM Notes:
Sur Test Jan. 2019	American Light Lager	5 Litres	1.049	1.003	6.05	0	2.67 °L	278	0
Author: brewersfriend@enotodden.com Boil Size: 2.7 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:05 AM Notes: Syrna med biola naturell i ca 24t på 35-40C Ph etter syrning: 3 Pitchet: 70/30 topphøstet us05 og wlp550 Pitchet brett på dag 4 når gjæringa begynte å dabbe litt (var egentlig treg hele tia)
Light Peach Ale	British Golden Ale	31 Gallons	1.062	1.016	6.14	53.23	7.17 °L	278	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:15 PM Notes: peaches into secondary
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