Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To The Pub Pale Ale	American Pale Ale	21 Litres	1.049	1.012	4.93	51.37	4.44 °L	332	0
Author: DD Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 12:13 PM Notes: Original gravity reading - 1050
WITS END	Witbier	24 Litres	1.049	1.012	4.89	14.31	3.56 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 3:09 AM Notes:
Chat GPT	No Profile Selected	40 Litres	1.046	1.009	4.93	15.7	9.25 °L	332	0
Author: Boil Size: 46.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 6:04 PM Notes:
Schwarz	Schwarzbier	10.5 Gallons	1.051	1.013	4.99	24.77	21.55 °L	332	0
Author: dvsbrewbeard Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/12/2024 4:18 AM Notes:
Sweet As Honey	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	23.83	5.3 °L	332	0
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 3:30 AM Notes:
HEFEWEIZEN CLG	Weissbier	560 Litres	1.043	1.006	4.91	15.36	3.42 °L	332	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/14/2022 11:14 AM Notes:
Berliner Weisse	Weizen/Weissbier	5.5 Gallons	1.038	1	4.93	7.08	2.71 °L	332	1
Author: skot Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 7:25 PM Notes:
B091322 11th Hour	American Lager	465 Gallons	1.046	1.008	4.97	15.35	4.48 °L	332	0
Author: BrickyardBrewingCo Boil Size: 485 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 3:14 PM Notes:
Awesome Recipe	Classic American Pilsner	310 Gallons	1.05	1.013	4.93	18.41	3.7 °L	332	0
Author: HelloBrewing Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:45 PM Notes:
Pilsner210926	German Pilsner (Pils)	23 Litres	1.045	1.007	4.98	8.71	10.1 °L	332	0
Author: KatseKubeb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:59 AM Notes:
San Martin Copycat	American Pale Ale	21 Litres	1.048	1.011	4.91	38.31	6.06 °L	332	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:58 PM Notes:
Hazy Hazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.91	150.79	23.5 °L	332	1
Author: yunglifer@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 8:15 PM Notes:
Waldmatter Kastanien-Amber Ale	American Amber Ale	30 Litres	1.056	1.018	4.96	31.73	15.16 °L	332	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:52 AM Notes: Chestnuts outer shell pealed, blanched at 70°C and inner skin removed. Chestnuts roasted at 200°C for ca. 40min., cooled and chopped in blender.
24A Witbier	Witbier	23 Litres	1.052	1.015	4.93	19.58	5.39 °L	332	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:47 AM Notes:
Hopfen Weisse	Weissbier	5 Gallons	1.051	1.013	4.99	23.62	4.52 °L	332	0
Author: smd425 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:29 PM Notes: I pitched a small starter at 64F, open fermented for 3 days at 67 F, fixed an airlock and let it finish at 72F (all beer temps, not ambient). Grain to glass in 11 days.
Pale Ale With Jon	American Pale Ale	16 Gallons	1.049	1.011	4.99	71.29	3.44 °L	332	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
Blueberry Wheat	Weissbier	3 Gallons	1.045	1.008	4.89	15.46	4.01 °L	332	0
Author: StormwaterMonk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/14/2020 3:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	48.23	3.37 °L	332	0
Author: kniksa Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:11 PM Notes:
Highland Stout	Irish Stout	31 Gallons	1.05	1.012	4.91	8.72	50 °L	332	0
Author: Gordie12 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:15 PM Notes:
Lager 2	International Amber Lager	30 Litres	1.049	1.012	4.89	19.07	12.64 °L	332	0
Author: Marko Maric Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:30 PM Notes:
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