Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	12 Gallons	13.89	3.094	5.81	17.73	3.71 °L	278	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 10:03 PM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.79	39.81	8.78 °L	278	1
Author: Renaud Lespérance Boil Size: 25.64 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 125.2 g Creation Date: 4/15/2024 2:15 AM Notes: BIAB : Mash 60min at 65C Rinse 15min at 65 Remove bag and squeeze Boil to 97C, add hop 1, wait 40min Add hop 2, wait 15 min Add Irish Moss, wait 10min Increase to 102C, add hop 3, wait 10min Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C) Original gravity 1.051 Wait 10 days Cold crash at 4C for 3 days and bottle it. Final gravity 1.011 5.38% ABV
Jabba The Hops 2	Specialty IPA: New England IPA	7 Gallons	1.064	1.019	5.82	13.6	5.48 °L	278	1
Author: Boil Size: 8.47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:10 PM Notes:
Mosaic Honey Ale	No Profile Selected	25 Litres	14.936	4.342	5.75	54	13.8 °L	278	0
Author: Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 11/23/2023 11:26 AM Notes: ferment at 20'C primary 7-10 days. bottle conditioning 3 weeks upwards on 50 l RO water add 11 gr gypsum, 3 gr epsom salt, 5 ml calcium chloride, 2 gr baking soda, and 5.5 ml lactic acid 80% concentration it should get you Ca - 87.3, Mg - 5.9, Na - 10.9, Cl - 63.9, So - 146.1 predicted mash PH 5.47
P. Nut Brown Ale	Northern English Brown	5.5 Gallons	1.054	1.01	5.75	20.56	15.76 °L	278	0
Author: Himalayan Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:19 PM Notes:
The Beer Who Loved Me.	Strong Bitter	5 Gallons	1.061	1.016	5.82	37.17	8.37 °L	278	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 11:17 PM Notes:
Hazy Wedding V 3.0	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.007	5.76	33.44	4.8 °L	278	0
Author: threefrenchs Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 9:00 PM Notes: 10/8/21 Dry Hop
Star Weizen	Weissbier	21 Litres	1.057	1.012	5.87	28.83	3.89 °L	278	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.64 bar Creation Date: 10/26/2020 5:08 PM Notes:
Crocorella	American IPA	21 Litres	1.059	1.015	5.82	27.63	10.19 °L	278	0
Author: Lazy M Beer Ranch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:30 AM Notes:
WW IPA	No Profile Selected	10.85 Litres	1.059	1.015	5.83	0	9.22 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:13 AM Notes:
America Ale With Centenial	American Pale Ale	16.5 Litres	1.054	1.01	5.84	21.39	4.58 °L	278	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:05 AM Notes:
Porter	Baltic Porter	48 Litres	1.058	1.014	5.79	16.12	26.28 °L	278	0
Author: ur0s Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 6/4/2020 1:52 PM Notes:
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	49.16	3.37 °L	278	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.072 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/25/2020 6:12 PM Notes:
Vi-Mosaic	English IPA	26 Litres	1.058	1.014	5.77	40.16	6.03 °L	278	0
Author: Ross1835 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:14 AM Notes:
Toasted Marshmallow Porter	No Profile Selected	2.5 Gallons	1.058	1.013	5.83	28.39	29.07 °L	278	0
Author: KPT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:34 PM Notes:
Spruce Pale	No Profile Selected	3 Gallons	1.059	1.015	5.82	34.99	7.17 °L	278	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:45 AM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	24 Litres	1.054	1.009	5.82	36.26	5.61 °L	278	0
Author: fantomas79 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:56 PM Notes:
Zombie Dust Brain Eater	American IPA	5.5 Gallons	1.055	1.01	5.82	42.81	12.06 °L	278	0
Author: KurtVonBrewmiester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:35 PM Notes:
Gaišais	Piwo Grodziskie	25 Litres	1.056	1.011	5.85	40.74	6.94 °L	278	0
Author: INC Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:22 AM Notes:
Awesome Recipe	California Common	6 Gallons	1.056	1.011	5.87	34.45	3.59 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:06 AM Notes:
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