|
The Witty Lion
|
Weissbier
|
10 Litres |
1.044 |
1.01 |
4.47 |
0 |
3.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:25 PM |
| Notes: |
|
|
Renato
|
Light American Lager
|
30 Litres |
1.042 |
1.008 |
4.42 |
7.19 |
5.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:57 PM |
| Notes: |
|
|
LAZIALE
|
American Pale Ale
|
1250 Litres |
10.77 |
2.436 |
4.43 |
23.51 |
2.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 9:02 AM |
| Notes: |
|
|
CREAM ALE 2 CURSO BEER SCOOL
|
Cream Ale
|
35 Litres |
1.041 |
1.008 |
4.34 |
19.65 |
3.82 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:31 AM |
| Notes: |
|
|
Fake Wit Weiss Citrus Hoppy
|
Weissbier
|
4.5 Gallons |
1.044 |
1.01 |
4.39 |
70.13 |
3.56 °L
|
333 |
1 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 9:45 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
300 Litres |
1.044 |
1.01 |
4.53 |
13.55 |
3.42 °L
|
333 |
0 |
|
|
|
| Boil
Size: 310.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
36 Litres |
1.049 |
1.016 |
4.32 |
44.32 |
27.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:12 AM |
| Notes: |
|
|
London Proud
|
No Profile Selected |
21 Litres |
1.047 |
1.014 |
4.34 |
31.56 |
12.93 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 11:00 AM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
9 Litres |
1.044 |
1.009 |
4.52 |
59.1 |
4.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:33 PM |
| Notes: |
|
|
Pivacolada 12,8°
|
No Profile Selected |
18 Litres |
1.048 |
1.014 |
4.49 |
6.12 |
3.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:41 PM |
Notes: 5.1.
rmutovanie, kyslenie
ananás zosmoothieovaný
kokos (600g) opečený
12.1. chmeľovar
12 Brix
19.1. 19:10
6,95 Brix
20.1. 12:30
6,9 Brix
21.1. 17:10
7,1 Brix
stočených 12,5 l |
|
|
Wheat #4 Eldorado
|
Belgian Blond Ale
|
21 Litres |
1.047 |
1.013 |
4.43 |
15.19 |
4.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
42 Litres |
1.044 |
1.01 |
4.49 |
35.52 |
5.57 °L
|
333 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:19 PM |
| Notes: |
|
|
IPA C4
|
No Profile Selected |
1000 Litres |
1.042 |
1.008 |
4.46 |
0 |
30.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:13 PM |
| Notes: |
|
|
Krystalwise
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
14.96 |
2.95 °L
|
333 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:14 PM |
| Notes: |
|
|
Sour Test
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
10.93 |
3.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:19 PM |
Notes: after mash, boil 10 minutes, cool to 98*F and pitch 1 carton mango goodbelly (for about 24 hours) to taste
|
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.044 |
1.01 |
4.51 |
0 |
3.6 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
5.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:38 AM |
| Notes: |
|
|
Mi Hija
|
International Pale Lager
|
11 Gallons |
1.046 |
1.011 |
4.5 |
23.67 |
3.22 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:56 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
25 Litres |
1.045 |
1.011 |
4.47 |
0 |
5.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:25 AM |
| Notes: |
|
|
|
|