Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wallys Kolsch	Kölsch	60 Litres	1.049	1.01	5.14	23.02	3.88 °L	331	0
Author: Boil Size: 82.71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/10/2020 12:09 AM Notes:
PLX KÖLSCH V	Kölsch	90 Litres	1.051	1.011	5.15	40.12	3.43 °L	331	0
Author: Isak H-C Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:50 PM Notes: Kölsch V.I OG 1046 Kölsch V.II OG 1055 Kölsch V.III OG 1055
Helles	Munich Helles	23 Litres	1.048	1.008	5.19	19.47	3.99 °L	331	0
Author: Paddy Fowler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:01 PM Notes: Start at 9 then ramp to 14 to finish off when near to finishing
Seaner Cascadian APA	No Profile Selected	5.5 Gallons	1.048	1.008	5.15	38.13	5.39 °L	331	0
Author: Seaner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:37 PM Notes:
Elvis Clone	American IPA	5.75 Gallons	1.05	1.01	5.18	33.49	10.73 °L	331	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:51 PM Notes:
Wheat 3	Weissbier	16 Litres	1.055	1.015	5.18	15.45	7.17 °L	331	0
Author: Boil Size: 18.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 2/2/2021 12:15 PM Notes:
American Porter	American Porter	23 Litres	1.055	1.015	5.18	35.37	34.6 °L	331	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 5:41 PM Notes:
Huntfield Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.16	16.9	3.74 °L	331	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 11:56 PM Notes:
Keggy Pale	American IPA	20 Litres	1.05	1.01	5.18	33.98	8.9 °L	331	0
Author: Sam Beasor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:59 AM Notes:
Your Best Altbier	International Dark Lager	5.5 Gallons	1.051	1.012	5.15	42.68	17.68 °L	331	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:24 AM Notes: Mash at 152°F (67°C) and boil as usual. Fermentation is the trickier part. How cold do you go? I have my answer, but you’re going to need to work this one out for yourself. I say that because you want a low level of ester formation, but that’s it. The yeast will help—1007 is pretty restrained and clean, and I’ve even treated it like a lager yeast with good results—but you’ll still need to find that sweet spot for your pitch rate, oxygen levels, and thermometer quirks. Start at 60°F (16°C) and adjust from there. Too much fruit? Reduce temperature. No ester at all? Increase temperature. But 60°F (16°C) will get you in the ballpark. Once you know your temperature, give it lots of time to ferment off completely—I leave mine for 3 weeks. The yeast cells will work a bit more slowly at that temperature, and you don’t want to rush them.
Vienna Lager	Vienna Lager	25 Litres	1.052	1.013	5.15	29.14	7.16 °L	331	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:45 AM Notes:
Honey Blonde 1/2 Batch	No Profile Selected	122 Gallons	1.051	1.012	5.18	13.99	4.36 °L	331	0
Author: MenaceOne Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:04 PM Notes:
Saisons In The Abyss	Saison	5 Gallons	1.043	1.004	5.14	0	2.91 °L	331	0
Author: HandyTurner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:12 PM Notes:
Nilssons Svart	Oatmeal Stout	10 Litres	1.047	1.008	5.18	27.74	32.49 °L	331	0
Author: thomanil Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:49 PM Notes:
APA 200	American Pale Ale	210 Litres	1.048	1.009	5.19	78.73	5.63 °L	331	0
Author: Andrea01 Boil Size: 244 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:15 PM Notes:
Marz Madness	Märzen	5.5 Gallons	1.052	1.013	5.15	23.7	12.83 °L	331	0
Author: pulisic4prez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:36 PM Notes:
RED X CITRA	Specialty IPA: Red IPA	25 Litres	1.052	1.013	5.17	66.49	13.21 °L	331	0
Author: PRAVY CHLAPI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 5:17 PM Notes: 1050 resp. 12 balling OG
Vienna Larger	Vienna Lager	800 Litres	1.048	1.008	5.19	22.26	11.51 °L	331	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:39 PM Notes: Sparge at 76 C no higher boil for 90 min hops added at 60 min Transfer to FV chiller at 18C Leave it and reduce temp to 12C gradually over the next 3 days Afer 10 days shoud have finished fermenting then lower temp to 5
Awesome Recipe	American Light Lager	102 Gallons	1.052	1.013	5.14	0	3.42 °L	331	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:17 PM Notes:
Grapefruit IPA 1	American IPA	5.5 Gallons	1.052	1.013	5.13	109.61	9.49 °L	331	0
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:15 PM Notes:
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