Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	12 Gallons	1.05	1.012	4.87	14.78	5.65 °L	332	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 12:25 PM Notes:
Cream Ale 2.0 (Award Winning)	Cream Ale	5.5 Gallons	1.045	1.008	4.85	20.27	2.66 °L	332	0
Author: alexbell Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 9:33 PM Notes: next time add sugar to get attentuation higher
WITS END	Witbier	24 Litres	1.049	1.012	4.89	14.31	3.56 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 3:09 AM Notes:
Ridleys ESX Best	Best Bitter	20.8 Litres	1.048	1.012	4.82	32.65	9.12 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 2:32 AM Notes:
Florida Weisse (Craft-A-Brew - Extract) With Tamarind	Berliner Weisse	1 Gallons	1.07	1.033	4.85	14.33	3.77 °L	332	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/1/2024 4:42 PM Notes: Beer recipe instructions followed: https://cdn.shopify.com/s/files/1/0168/3816/files/NEW_1_Gal_Rec_Sheet_Florida_Weisse.pdf Customizations: Tamarind, Lactose Mistakes made: Added 4oz of lactose with DME (prior to kettle souring). Added additional 4oz of lactose post kettle souring to compensate.
Dunkel	Dunkles Weissbier	20.8 Litres	1.051	1.014	4.88	11.11	13.27 °L	332	0
Author: J_Mol Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:52 AM Notes: 90 Minute boil, add hops 30 minutes in,
Kolsch Cup	Kölsch	5.5 Gallons	1.048	1.011	4.85	21.5	3.88 °L	332	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/20/2024 7:59 PM Notes: Cold Crash down to 40F for 1 week after fermentation
Blonde Ale	No Profile Selected	11 Gallons	1.046	1.009	4.84	19.51	3.13 °L	332	0
Author: Brandon Boike Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:22 AM Notes:
HEFEWEIZEN CLG	Weissbier	560 Litres	1.043	1.006	4.91	15.36	3.42 °L	332	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/14/2022 11:14 AM Notes:
Lee's Kolsch	No Profile Selected	5.5 Gallons	1.048	1.011	4.84	21.72	3.26 °L	332	0
Author: History Happy Hour Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:51 PM Notes:
Lager 2	International Amber Lager	30 Litres	1.049	1.012	4.89	19.07	12.64 °L	332	0
Author: Marko Maric Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:30 PM Notes:
To The Pub Pale Ale	American Pale Ale	21 Litres	1.049	1.012	4.93	51.37	4.44 °L	332	0
Author: DD Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 12:13 PM Notes: Original gravity reading - 1050
Bavarian SMASH	International Pale Lager	23 Litres	1.047	1.01	4.81	31.44	2.97 °L	332	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/24/2021 12:33 PM Notes:
Hazy Hazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.91	150.79	23.5 °L	332	1
Author: yunglifer@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 8:15 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.91	17.83	3.84 °L	332	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 11:52 AM Notes:
EZ AMBER	American Amber Ale	5 Gallons	1.049	1.012	4.82	42.73	9.12 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes:
Test Recipe	American Pale Ale	22 Litres	1.049	1.012	4.84	43.96	3.2 °L	332	0
Author: tues Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:44 AM Notes:
24A Witbier	Witbier	23 Litres	1.052	1.015	4.93	19.58	5.39 °L	332	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:47 AM Notes:
Blueberry Wheat	Weissbier	3 Gallons	1.045	1.008	4.89	15.46	4.01 °L	332	0
Author: StormwaterMonk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/14/2020 3:52 PM Notes:
Highland Stout	Irish Stout	31 Gallons	1.05	1.012	4.91	8.72	50 °L	332	0
Author: Gordie12 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:15 PM Notes:
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