Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shelter In Place (S.I.P.)	Specialty IPA: Black IPA	5 Gallons	1.077	1.015	8.15	41.43	34.36 °L	278	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/29/2020 4:21 PM Notes:
Dubbel 3.0	No Profile Selected	2.2 Gallons	1.08	1.018	8.16	25.04	41.43 °L	278	0
Author: Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 2:45 PM Notes:
Maris Otter	American IPA	21 Litres	1.076	1.015	8.12	80.79	10.04 °L	278	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:04 AM Notes:
All Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.019	8.17	46.98	5.55 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/21/2021 4:04 PM Notes:
Belgian Golden Ale	Witbier	20.1 Litres	1.073	1.013	7.85	32.59	3.76 °L	278	0
Author: FTom75 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:12 PM Notes:
Haze To The Traffic Light	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.032	7.91	31.66	8.17 °L	278	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:55 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Add 1.5oz Mosaic at boil. Boil 60 minutes. Cool to 170F, then whirpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 45F for 1-3 days until trub settles out. Keg and carbonate.
Awesome Recipe	No Profile Selected	4 Gallons	1.08	1.02	7.84	0	6.74 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:43 PM Notes:
CItra-Limon IPA	American IPA	20 Litres	1.078	1.015	8.27	37.06	5.56 °L	278	0
Author: JuanMendoza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:20 AM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.063	1.001	8.03	0	39.29 °L	278	0
Author: Hand full of Peets Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:08 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.25	74.74	39.57 °L	278	1
Author: TLR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/2/2020 6:34 PM Notes:
Rye Ale	American Pale Ale	5.5 Gallons	1.08	1.02	7.87	61.43	7.66 °L	278	0
Author: Bigtwist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:52 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.006	7.84	54.64	30.56 °L	278	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 2:30 PM Notes:
Blonde Saison	Belgian Blond Ale	22 Litres	1.061	1.001	7.92	0	3.56 °L	278	0
Author: WouterD Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:23 AM Notes:
Da Tubble Wi Dubbel	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.014	8.1	27.26	14.78 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 12:28 PM Notes:
IIPA #3	American IPA	5.5 Gallons	1.07	1.01	7.86	19.73	4.04 °L	278	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:21 AM Notes:
OwlCat A Doppelbock	Doppelbock	6.5 Gallons	1.084	1.021	8.25	25.98	7.53 °L	278	0
Author: #BlackEar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:32 PM Notes: We went for a blonde doppelbock. The BJCP range for Dopplebock colour goes from 6-25 SRM, and on a lark we aimed for the lower end. For our yeast we chose a bohemian lager, we decided that if we were going blonde, we might as well full send and use a light lager yeast. The yeast should produce distinct malt profile, a characteristic of doppelbocks, as well as fermenting at a low temperature, which is already a plus with a high gravity fermentation. We stayed with noble hops and used Saaz a common hop used in doppelbocks. The lighter end of the style is described as slightly drier and hoppier so we went for the higher end of the IBU window close to 26. Most of our Malt we chose light lovibond rated malts, our base is a mix of german vienna and pilsner malt which contribute little color in the way of SRM while adding the available sugars necessary for our high gravity beer. Munich is added for a bit of flavor while keeping the base malt preferred. For our water profile, we chose a target of light colored and malty, our salt additions are to ensure a beer that is not dry but stays sweet and fondles the malt character.
Awesome Recipe	Saison	21 Litres	1.071	1.008	8.24	29.79	25.24 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:44 AM Notes:
Home Brew IPA	American Light Lager	2.2 Gallons	1.08	1.019	8.04	0	5.58 °L	278	0
Author: Barebottle Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:33 PM Notes:
Test2 Pilny	American IPA	6 Gallons	1.078	1.018	7.88	0	8.32 °L	278	0
Author: Swally1 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:20 AM Notes:
Straffe Waldrik	Belgian Tripel	16 Litres	1.079	1.017	8.07	29.44	47.05 °L	278	0
Author: Hopgnoom Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:21 PM Notes:
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