|
Shelter In Place (S.I.P.)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.015 |
8.15 |
41.43 |
34.36 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/29/2020 4:21 PM |
| Notes: |
|
|
Dubbel 3.0
|
No Profile Selected |
2.2 Gallons |
1.08 |
1.018 |
8.16 |
25.04 |
41.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 2:45 PM |
| Notes: |
|
|
Maris Otter
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.12 |
80.79 |
10.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:04 AM |
| Notes: |
|
|
All Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
46.98 |
5.55 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/21/2021 4:04 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Witbier
|
20.1 Litres |
1.073 |
1.013 |
7.85 |
32.59 |
3.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:12 PM |
| Notes: |
|
|
Haze To The Traffic Light
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.032 |
7.91 |
31.66 |
8.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:55 PM |
Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Add 1.5oz Mosaic at boil.
Boil 60 minutes.
Cool to 170F, then whirpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 45F for 1-3 days until trub settles out.
Keg and carbonate. |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.08 |
1.02 |
7.84 |
0 |
6.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:43 PM |
| Notes: |
|
|
CItra-Limon IPA
|
American IPA
|
20 Litres |
1.078 |
1.015 |
8.27 |
37.06 |
5.56 °L
|
278 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.063 |
1.001 |
8.03 |
0 |
39.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:08 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.25 |
74.74 |
39.57 °L
|
278 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/2/2020 6:34 PM |
| Notes: |
|
|
Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
61.43 |
7.66 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:52 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.006 |
7.84 |
54.64 |
30.56 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:30 PM |
| Notes: |
|
|
Blonde Saison
|
Belgian Blond Ale
|
22 Litres |
1.061 |
1.001 |
7.92 |
0 |
3.56 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:23 AM |
| Notes: |
|
|
Da Tubble Wi Dubbel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.1 |
27.26 |
14.78 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 12:28 PM |
| Notes: |
|
|
IIPA #3
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.86 |
19.73 |
4.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 2:21 AM |
| Notes: |
|
|
OwlCat A Doppelbock
|
Doppelbock
|
6.5 Gallons |
1.084 |
1.021 |
8.25 |
25.98 |
7.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:32 PM |
Notes: We went for a blonde doppelbock. The BJCP range for Dopplebock colour goes from 6-25 SRM, and on a lark we aimed for the lower end.
For our yeast we chose a bohemian lager, we decided that if we were going blonde, we might as well full send and use a light lager yeast. The yeast should produce distinct malt profile, a characteristic of doppelbocks, as well as fermenting at a low temperature, which is already a plus with a high gravity fermentation.
We stayed with noble hops and used Saaz a common hop used in doppelbocks. The lighter end of the style is described as slightly drier and hoppier so we went for the higher end of the IBU window close to 26.
Most of our Malt we chose light lovibond rated malts, our base is a mix of german vienna and pilsner malt which contribute little color in the way of SRM while adding the available sugars necessary for our high gravity beer. Munich is added for a bit of flavor while keeping the base malt preferred.
For our water profile, we chose a target of light colored and malty, our salt additions are to ensure a beer that is not dry but stays sweet and fondles the malt character. |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.071 |
1.008 |
8.24 |
29.79 |
25.24 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:44 AM |
| Notes: |
|
|
Home Brew IPA
|
American Light Lager
|
2.2 Gallons |
1.08 |
1.019 |
8.04 |
0 |
5.58 °L
|
278 |
0 |
|
|
Author:
|
|
Barebottle Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:33 PM |
| Notes: |
|
|
Test2 Pilny
|
American IPA
|
6 Gallons |
1.078 |
1.018 |
7.88 |
0 |
8.32 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:20 AM |
| Notes: |
|
|
Straffe Waldrik
|
Belgian Tripel
|
16 Litres |
1.079 |
1.017 |
8.07 |
29.44 |
47.05 °L
|
278 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:21 PM |
| Notes: |
|
|
|
|