Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 lb | German - Pilsner | 38 | 1.6 | 60.6% | |
4.10 lb | German - Wheat Malt | 37 | 2 | 37.1% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2.3% | |
11.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.75 | 26.1% | |
1 oz | Hallertau Blanc | Pellet | 10 | Whirlpool at 180 °F | 0 min | 4.79 | 18.5% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 180 °F | 0 min | 4.07 | 18.5% | |
1 oz | Hallertau Blanc | Pellet | 10 | Dry Hop | 3 days | 18.5% | ||
1 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 18.5% | ||
5.41 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |