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5 galLondon brown ale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 19th 2025
1.051
1.013
5.0%
17.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb Patagonia - Brown Malt2 lb Brown Malt 30 110 18.2%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.03 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5 galLondon brown ale" London Brown Ale beer recipe by Brewer #447135. All Grain, ABV 5.01%, IBU 17.03, SRM 21.01, Fermentables: (Maris Otter Pale, Brown Malt, Munich - Light 10L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 18:06 UTC
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