Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AltBitch	Düsseldorf Altbier	215 Gallons	1.05	1.012	4.95	35.18	14.09 °L	278	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:03 AM Notes:
Raspberry Wheat	Weizen/Weissbier	10 Gallons	1.052	1.014	4.95	8.27	3.67 °L	278	0
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:01 PM Notes: Attempting an all grain raspberry wheat. Years ago had great success with brew kit from local brew store but they have been out of business for several years. Trying to duplicate a crowd favorite for the light beer drinking friends. Lol Use a starter or two pkg of yeast
Pilsner	German Pilsner (Pils)	5.25 Gallons	1.044	1.006	4.94	35.38	4.66 °L	278	0
Author: Junkermeier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:24 PM Notes: 164° strike water. 149° mash temp. Strike water ph 5.03. 5.25 starting mash ph/finished mash ph 5.35. Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water. The sparge water ph was 3.30. Post sparge ph 5.35. Post boil ph 5.31. 12 brix OG.
NJ Kentucky Common	Cream Ale	20 Gallons	1.05	1.012	4.95	15.04	15.18 °L	278	0
Author: NealJ Boil Size: 21.9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:12 AM Notes:
Last Try #2	No Profile Selected	60 Litres	1.046	1.009	4.94	32.81	3.21 °L	278	0
Author: new_russ Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 6:18 PM Notes:
Vanilla Porter	Brown Porter	5 Gallons	1.048	1.011	4.93	21.12	27.37 °L	278	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:50 AM Notes:
Oktober	No Profile Selected	60 Gallons	1.05	1.012	4.92	19.5	22 °L	278	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 6:34 PM Notes:
Pale Ale Yakovasy	American Pale Ale	105 Litres	1.047	1.009	4.98	33.64	7.29 °L	278	0
Author: Pdesages Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 1:31 AM Notes:
Porter	English Porter	5 Gallons	1.055	1.017	4.98	32.52	31.09 °L	278	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:53 PM Notes: OG: 1.044 at 75 deg F (1.045) FG: 1.014 at 68 deg F ABV: 4.07% First all grain recipe. Used Robobrew v3 with stainless steel wort chiller. Mash base malt for 60 min. Steep specialty grains separately in 2.5 gal water (30 min at 165-170 deg F). Rinsed base malt with only 0.5 gal water because specialty malt water will add much more to wort. Bring to boil, had boil over before so hops. Cool with wort chiller. Used sink with cold water and recirculating pump for water. Added two ice blocks to water once wort chilled a bit. Got to 76 deg F before pitching yeast. Sanitized test packages but once dropped. Used other and then added rest of one that dropped. Ferment in plastic bucket with spigot. Ferment in kegerator. No temperature controller so occasionally turn fridge on and off. Beer was at 68 deg F after first day.
ESB	Ordinary Bitter	26 Litres	1.048	1.011	4.91	35.97	7.99 °L	278	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:50 PM Notes:
Pentakill Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	41.64	4.56 °L	278	2
Author: Luis B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 5:29 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	30 Gallons	1.051	1.013	4.98	0	48.87 °L	278	0
Author: Jose Gaviria Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:10 AM Notes:
Deschesnes 2019	No Profile Selected	10 Gallons	1.047	1.009	4.99	25.5	5.99 °L	278	1
Author: Jo Simard Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 6/20/2019 11:51 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	170 Litres	1.048	1.01	4.95	0	18.98 °L	278	0
Author: Zica das trevas Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:00 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	23 Litres	1.051	1.013	4.98	34.12	3.43 °L	278	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:09 PM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.049	1.011	4.98	0	6.12 °L	278	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:24 PM Notes:
IPA	American IPA	20 Litres	1.052	1.014	4.97	49.51	6.12 °L	278	0
Author: MJU Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:41 PM Notes:
Awesome Recipe	American Light Lager	23 Gallons	1.051	1.013	4.99	0	3.27 °L	278	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:36 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.051	1.013	4.97	19.8	3.53 °L	278	0
Author: Taborda Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:21 AM Notes:
Blocktoberfest V1	American Light Lager	20 Litres	1.045	1.007	4.94	17.9	10.27 °L	278	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:22 PM Notes:
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