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Belgian Dubbel

218 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Wednesday April 8th 2020
1.071
1.016
7.1%
35.6
25.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 63.8%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 14.9%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 8.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.4%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 22.18 50%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Boil 20 min 13.43 50%
50 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Dubbel" Belgian Dubbel beer recipe. Extract, ABV 7.13%, IBU 35.61, SRM 25.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Dark (275L), CaraMunich II, Crystal 70L) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 11:17 UTC
NEW Water Requirements:
Belgian Dubbel
Equipment Profile Used

System Default

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Water Requirements:
Belgian Dubbel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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