Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
22.18 |
50% |
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
13.43 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops |
|
35.61 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Belgian Dubbel" Belgian Dubbel beer recipe by Austrowolf. Extract, ABV 7.13%, IBU 35.61, SRM 25.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Dark (275L), CaraMunich II, Crystal 70L) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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