Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Dry Malt Extract - Light | 42 | 4 | 63.8% | |
0.70 kg | Dry Malt Extract - Amber | 42 | 10 | 14.9% | |
0.40 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 8.5% | |
0.30 kg | German - CaraMunich II | 34 | 46 | 6.4% | |
0.30 kg | United Kingdom - Crystal 70L | 34 | 70 | 6.4% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Blanc | Pellet | 9.5 | Boil | 60 min | 22.18 | 50% | |
25 g | Hallertau Blanc | Pellet | 9.5 | Boil | 20 min | 13.43 | 50% | |
50 g / $ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |