Belgian Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dubbel

218 calories 21.4 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday April 8th 2020
1.071
1.016
7.1%
35.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 63.8%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 14.9%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 8.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.4%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 22.18 50%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Boil 20 min 13.43 50%
50 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 26.3
Mash volume with grains (equipment estimates 25.9 L) 26.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Austrowolf. Extract, ABV 7.13%, IBU 35.61, SRM 25.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Dark (275L), CaraMunich II, Crystal 70L) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 11:17 UTC