Homebrew Beer Recipes

Page 12263 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	19 Litres	1.069	1.022	6.14	20.29	50 °L	334	0
Author: JamesCamTap Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/17/2020 3:40 PM Notes:
Mic Check	American IPA	20 Litres	1.062	1.016	6.03	11.24	4.3 °L	334	0
Author: Griffdabrew Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:28 PM Notes: Hit target ph 5.4 Ended up correct volume 20l Og 1.069 ?
NB APA	American IPA	5.5 Gallons	1.059	1.013	6.06	77.18	8.14 °L	334	0
Author: Mikkel Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 12:34 AM Notes:
Stout Choconoisette	American Stout	20 Litres	1.063	1.016	6.13	36.4	30.53 °L	334	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 10/12/2023 1:21 AM Notes:
Oktoberfest	Märzen	46 Litres	1.054	1.008	6.08	23.41	8.25 °L	334	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 9:05 AM Notes:
Oktoberfest	International Amber Lager	220 Gallons	1.058	1.012	6.05	22.99	12.88 °L	334	0
Author: Marc Outskirts Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 6/19/2023 4:33 PM Notes:
Jus Tropicale 2023	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.16	36.97	5.3 °L	334	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:09 PM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.1	30.6	40.11 °L	334	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:52 PM Notes:
Belgium Blonde	Witbier	5 Gallons	1.055	1.009	6.09	26.4	8.04 °L	334	0
Author: Mike Spivey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:46 PM Notes:
Simcoe SMaSH	American Pale Ale	4.5 Litres	1.058	1.011	6.17	57.42	7.45 °L	334	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 4/18/2020 4:23 PM Notes:
Citra IPA	American Pale Ale	5.5 Gallons	1.06	1.014	6.12	76.06	5.14 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:29 AM Notes:
Milkshake IPA	American IPA	4 Litres	1.077	1.031	6.06	47.3	5.06 °L	334	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:03 PM Notes:
Saison	Saison	40 Litres	1.057	1.011	6.03	20.92	15.8 °L	334	0
Author: Busser Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:31 PM Notes: LEV PÅ KANTEN Finished Volume (L) 40,0 Grain(kg) 9,0 Mash Water (L) 32,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 1,5 Top-up water 0,0 Mash Thikness 3,6 Loss to grain total 7,2 Post Mash Volume 24,8 Loss to boil Total 4,4 Sparge 19,6 Pre-Boil volume 44,4 Total Water 51,6
NEIPA Con Mango	Specialty IPA: New England IPA	17 Litres	1.062	1.015	6.16	29.93	5.6 °L	334	0
Author: Carlangas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/3/2020 3:57 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.065	1.018	6.13	0	50 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:58 PM Notes:
Festbier 2019	Festbier	5.5 Gallons	1.056	1.009	6.12	21.93	4.31 °L	334	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/6/2019 1:25 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.062	1.015	6.1	20.43	50 °L	334	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:33 AM Notes:
BendërBrau	No Profile Selected	5.5 Gallons	1.068	1.021	6.19	33.6	9.63 °L	334	0
Author: jardal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:12 PM Notes:
Citra	American IPA	5.5 Gallons	1.06	1.014	6.04	51.09	6.31 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:38 PM Notes:
Hot IPA	American IPA	6 Gallons	1.063	1.016	6.15	0	18.79 °L	334	0
Author: bjc13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:58 PM Notes:
« First ‹ Previous 12259 12260 12261 12262 12263 12264 12265 12266 12267 Next › Last »							Page 12263 of 16,305 20 Recipes of 326,096