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NEIPA con Mango

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday February 3rd 2020

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

29.9

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	4.91	61.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	3.84	8.8%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	65.22	1.8%
0.05 kg	German - CaraRed0.05 kg CaraRed	34	51.87	0.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.8%
1 kg	Mango1 kg Mango - (late fermenter addition)	4.95		17.7%
5.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Lupulin Pellet	15	Boil	5 min	10.59	2.3%
40 g	Amarillo40 g Amarillo Hops	Lupulin Pellet	8.6	Whirlpool at 80 °C	20 min	6.07	13.3%
32 g	Citra32 g Citra Hops	Lupulin Pellet	11	Whirlpool at 80 °C	20 min	6.21	10.6%
32 g	Mosaic32 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 80 °C	20 min	7.06	10.6%
40 g	Amarillo40 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 21 °C	4 days		13.3%
40 g	Amarillo40 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 21 °C	4 days		13.3%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Dry Hop at 21 °C	4 days		8.3%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Dry Hop at 21 °C	4 days		8.3%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 21 °C	4 days		10%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 21 °C	4 days		10%
301 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Lupulin Pellet) 7 g Magnum (Lupulin Pellet) Hops	10.59	2.3%
120 g	Amarillo (Lupulin Pellet) 120 g Amarillo (Lupulin Pellet) Hops	6.07	39.9%
82 g	Citra (Lupulin Pellet) 82 g Citra (Lupulin Pellet) Hops	6.21	27.2%
92 g	Mosaic (Lupulin Pellet) 92 g Mosaic (Lupulin Pellet) Hops	7.06	30.6%
301 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	50 °C	15 min
	Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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