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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday April 12th 2025

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

11.2

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.47 kg	Crisp Malting - Extra Pale Ale Malt4.47 kg Extra Pale Ale Malt	38	1.7	81.4%
457.50 g	Crisp Malting - Dextrin Malt457.5 g Dextrin Malt	36.8	1.8	8.3%
517.18 g	United Kingdom - Malted Naked Oats517.18 g Malted Naked Oats	33	1.3	9.4%
49.72 g	Crisp Malting - Vienna Malt49.72 g Vienna Malt	36.8	3.3	0.9%
5,494.40 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	6.82	10.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.42	5.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min		9.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 15 °C	2 days		13.3%
180 g	Nelson Sauvin180 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 15 °C	2 days		48%
50 g	Nectaron50 g Nectaron Hops	Pellet	8.1	Dry Hop	0 days		13.3%
375 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	6.82	24%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	4.42	5.3%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		9.3%
180 g	Nelson Sauvin (Pellet) 180 g Nelson Sauvin (Pellet) Hops		48%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops		13.3%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	68 °C	60 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Sea salt	Water Agt	Sparge	0 min.
1 g	Protofloc	Fining	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	12 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

edgemoor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119.7	2	29.2	178.1	92.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Hit target ph 5.4

Ended up correct volume 20l

Og 1.069 ?

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-04 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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