|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
24.08 |
4.04 °L
|
278 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 7:34 PM |
| Notes: |
|
|
Guinness Tribute (Phillips Brew)
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.15 |
62.83 |
32.37 °L
|
278 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:49 AM |
| Notes: |
|
|
Otherworld NZ Hazy
|
No Profile Selected |
2130 Litres |
1.044 |
1.012 |
4.22 |
21.24 |
3.71 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2164 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 9:27 PM |
| Notes: |
|
|
Wheaty Brown [Mm]
|
British Brown Ale
|
22 Litres |
1.045 |
1.012 |
4.32 |
25.4 |
14.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:05 AM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.98 |
76.82 |
3.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:27 AM |
| Notes: |
|
|
160l Shipwreck Blonde
|
No Profile Selected |
160 Litres |
1.042 |
1.01 |
4.12 |
26.93 |
6.3 °L
|
278 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:06 PM |
| Notes: |
|
|
Pale Ale 3?
|
American Pale Ale
|
4.35 Gallons |
1.037 |
1.006 |
4.06 |
40.57 |
4.34 °L
|
278 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:05 AM |
Notes: 2 oz 85% phos acid
5.5 gal water total
1 gal tap
4.5 RO
151 mash
Collected water, add heat, weight and mill grains: 445 pm
dough in: 5:15 pm |
|
|
Awesome Recipe
|
Irish Red Ale
|
45 Litres |
1.042 |
1.011 |
4.17 |
0.49 |
13.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.381 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:13 AM |
| Notes: |
|
|
Get Down Caramel Brown
|
British Brown Ale
|
1300 Litres |
1.045 |
1.013 |
4.29 |
19.7 |
23.91 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:27 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
65 Litres |
1.04 |
1.008 |
4.27 |
5.48 |
5.14 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 400 g |
Creation
Date: 2/7/2022 12:35 AM |
| Notes: Yopped up with clean H20 not grain wash. |
|
|
Hoppy Amber-versary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.28 |
29.73 |
14.49 °L
|
278 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:10 PM |
| Notes: |
|
|
Bridal Shower Table Sour
|
No Profile Selected |
1000 Litres |
1.047 |
1.014 |
4.3 |
7.74 |
3.01 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
52.65 |
40.55 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 4/13/2021 1:52 AM |
| Notes: |
|
|
BOCHET
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
278 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:39 PM |
| Notes: Caramelized honey for 12 minutes |
|
|
Thunderstruck Pumpkin Ale
|
Autumn Seasonal Beer
|
9 Litres |
1.042 |
1.01 |
4.13 |
0 |
3.98 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:20 PM |
| Notes: |
|
|
Single Hop Lemon Drop
|
No Profile Selected |
10 Gallons |
1.04 |
1.009 |
4.08 |
0 |
3.2 °L
|
278 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
32.29 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:50 AM |
| Notes: |
|
|
NEIPA X Session Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.042 |
1.01 |
4.22 |
35.36 |
3.46 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 5:58 AM |
| Notes: |
|
|
Breedlove Blonde IPA
|
American IPA
|
11.5 Gallons |
1.038 |
1.007 |
4.09 |
72.43 |
2.94 °L
|
278 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:49 PM |
| Notes: |
|
|
Ale
|
American Wheat Beer
|
20 Litres |
1.042 |
1.01 |
4.13 |
0 |
3.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:06 AM |
| Notes: |
|
|
|
|