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IPA 2019

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday June 23rd 2019

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

85.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Maris Otter4.5 kg Maris Otter	38	2.1	78.3%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	8.7%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	8.7%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Simcoe38 g Simcoe Hops	Leaf/Whole	12.7	Boil	75 min	57.07	31.4%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	15 min	15.44	20.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.34	20.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	10.53	12.4%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	1.1	14.9%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Simcoe (Leaf/Whole) 38 g Simcoe (Leaf/Whole) Hops	57.07	31.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	16.78	41.4%
33 g	Nelson Sauvin (Leaf/Whole) 33 g Nelson Sauvin (Leaf/Whole) Hops	11.63	27.3%
121 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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