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Vienna Aniversario

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday February 4th 2020

Vienna Lager - 500L

by ChemEBeerGeek

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
108 kg	German - Vienna108 kg Vienna	37	4	89.2%
4.50 kg	Briess - Bonlander Munich Malt 10L4.5 kg Bonlander Munich Malt 10L	35.9	10	3.7%
5 kg	American - Victory5 kg Victory	34	28	4.1%
1.50 kg	Briess - Blackprinz Malt1.5 kg Blackprinz Malt	25	500	1.2%
2.10 kg	Briess - Wheat Malt, White2.1 kg Wheat Malt, White	39.1	2.5	1.7%
121.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 kg	Magnum0.3 kg Magnum Hops	Pellet	15	Boil at 96 °C	60 min	19.77	54.5%
0.25 kg	Saaz0.25 kg Saaz Hops	Leaf/Whole	3.5	Boil	0 min		45.5%
0.55 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 kg	Magnum (Pellet) 0.3 kg Magnum (Pellet) Hops	19.77	54.5%
0.25 kg	Saaz (Leaf/Whole) 0.25 kg Saaz (Leaf/Whole) Hops		45.5%
0.55 kg / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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