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HIPA Azacca, Waiti, Nugget

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

48.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	65.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	3.6%
4 oz	American - Victory4 oz Victory	34	28	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	21.34	14.3%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Boil	10 min	1.67	7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	8.35	7.1%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Leaf/Whole	3	Boil at 202 °F	5 min	0.84	7.1%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Hop Stand at 170 °F	20 min	16.29	42.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		14.3%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Dry Hop	4 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.34	14.3%
1 oz	Wai-iti (Pellet)	1.67	14.2%
4.50 oz	Azacca (Pellet)	24.64	64.3%
0.50 oz	Wai-iti (Leaf/Whole)	0.84	7.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	Salt	Water Agt	Mash	--

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

PRIMO RO Purified

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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